"Celebrate our anniversary with How To Cook A Wolf and it has not disappointed! We were greeted with a glass of Bubbly and waited at the bar inside until our table was finished. The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy."
