Phone: +12068388090
Address: Queen Anne & Lake Union, 2208 Queen Anne Ave N, 98109-2393, Seattle, United States
City: Seattle
Dishes: 35
Reviews: 2864
Website: https://ethanstowellrestaurants.com/restaurants/how-to-cook-a-wolf-queen-anne-seattle
"Celebrate our anniversary with How To Cook A Wolf and it has not disappointed! We were greeted with a glass of Bubbly and waited at the bar inside until our table was finished. The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy."
Address
Kathryne
Our server said this is a restaurant where you can't go wrong with the menu, and they were on site! Reservations are a must, though couples and single diners with a table luck. For the two of us we ordered three appetizers and a main dish to share and felt that the portions were generous.
Menu - 35 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Ravioli
Delicate pasta pockets filled with a rich blend of cheese and herbs, served in a savory tomato-basil sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Steamed Mussels
Fresh steamed mussels in white wine broth, served with garlic and herbs.
Seared Scallops
Tender seared scallops atop creamy risotto, garnished with fresh herbs and a hint of lemon.
Reviews
Dillon
The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy.
Marcello
It was our team dinner and my manager selected this place. Everything about this place is great. The venue, the staff, the food and overall experience was awesome. They have this family style where we don't have to worry about what to pick for dinner. They bring everything little by little that we can taste and try out everything that's on their menu. The red wine was awesome, and we were so full as the food kept on coming. The dessert was awesome too. It's worth visiting this place.
Soledad
Celebrate our anniversary with How To Cook A Wolf and it has not disappointed! We were greeted with a glass of Bubbly and waited at the bar inside until our table was finished. The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy.
Seattle
Seattle, a vibrant city in the Pacific Northwest, is renowned for its iconic Space Needle, rich coffee culture featuring Starbucks, fresh seafood, and a thriving tech industry.
Categories
-
Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
-
Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
-
Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
-
Amex
-
Menu
-
Disco
-
Seating
