Vrooman's - Menu

Nick Stoner Inn Seafood Steakhouse/special Event Venue

➤ 1810 NY-10, 12032, Caroga Lake, US, 12032-5316, United States

Fish • Seafood • Mexican • Chicken

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"Unfortunately, I cannot speak to the quality of the food as we were unable to order dinner. Our experience with the staff was unprofessional and disappointing. We arrived early in the evening without a reservation and had difficulty finding the entrance, as there were marks on the window leading us to a side entrance. A staff member directed us to the bar when we inquired about a table for dinner. After waiting for a few minutes, we were informed that there were no tables available, but we could eat at the bar instead. We decided we wanted a full dinner experience and, after a brief time at the bar, we were told we could only pay with cash if we decided to leave. There was a lack of clear communication and we felt frustrated by the lack of customer service. Ultimately, we chose to dine at a different restaurant down the road that welcomed us and our business."

The 19th Hole

➤ 1810 State Hwy 29, Caroga Lake, USA, 12032, United States

Soup • Meat • Pasta • Seafood

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"What an ordeal! My good buddy and I were looking forward to sitting at the bar for a drink and an order of raw Oysters. I had been there a few weeks before and greatly enjoyed them. On the way we called to see that if they indeed had Oysters but were surprised with the responce asking if we had reservations. Although we told her we would sit at the bar, she all but said NOT TO COME, because there was no room. This is a place that has most of there early business from the Nick Stoner Golf Course, as it is called the 19th Hole. Knowing this we pressed on as it was only a little after 5 PM and expected that room would open up when the golfers left. And we were right. Upon sitting, there was a definite air of indifference from the bartender , Trystan. She apparently was the same one my friend had spoken to on the phone. (She obviously did not wish to work for her pay, so the fewer people she had to serve the better for her. After 20 or 30 minutes she finally took our orders, a gin and tonic for me, tonic for him, and our anticipated two dozen raw Oysters. After asking if we wanted them fried or raw, she went on to say that the kitchen was very busy so, if we wanted anything else we should also order it then, but only from the appetizer menu, (of which there were several items not available. Strange. Therefore we also ordered a basket of homemade potato chips and the bacon wrapped scallops (both of which were pretty good, by the way, except the chips needed salt . Much as I was afraid of, both the chips and Scallops came in a few minutes. But no Oysters. In fact a server came out to the bartender shortly later to tell her not to order Oysters from the bar. Parties on our left and right were served their Oysters, but we waited. An hour later I asked what happened to our order. She went back to the kitchen and returned with our Oysters that were swimming in melted ice, but worse, they were covered with a minuet sauce (vinegar and shallots , when we objected she said that 's how the kitchen made it and we should have known. Huh, when was that told us, I said to her. I then told her to take these back and deliver what we ordered. She became very defensive AND abusive saying, she doesn 't take orders from a GrandPa and further used every four letter expletive from the gutter to describe just how she felt. I asked to see the Owner and she brought over her lawyer friend instead. We paid for what we ate and drank and left. She told us don 't come back . Not likely, but then again I may want Oysters again."

The 19th Hole

➤ 1810 State Hwy 29, Caroga Lake, USA, 12032, United States

Soup • Meat • Pasta • Seafood

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"What an ordeal! My good buddy and I were looking forward to sitting at the bar for a drink and an order of raw Oysters. I had been there a few weeks before and greatly enjoyed them. On the way we called to see that if they indeed had Oysters but were surprised with the responce asking if we had reservations. Although we told her we would sit at the bar, she all but said NOT TO COME, because there was no room. This is a place that has most of there early business from the Nick Stoner Golf Course, as it is called the 19th Hole. Knowing this we pressed on as it was only a little after 5 PM and expected that room would open up when the golfers left. And we were right. Upon sitting, there was a definite air of indifference from the bartender , Trystan. She apparently was the same one my friend had spoken to on the phone. (She obviously did not wish to work for her pay, so the fewer people she had to serve the better for her. After 20 or 30 minutes she finally took our orders, a gin and tonic for me, tonic for him, and our anticipated two dozen raw Oysters. After asking if we wanted them fried or raw, she went on to say that the kitchen was very busy so, if we wanted anything else we should also order it then, but only from the appetizer menu, (of which there were several items not available. Strange. Therefore we also ordered a basket of homemade potato chips and the bacon wrapped scallops (both of which were pretty good, by the way, except the chips needed salt . Much as I was afraid of, both the chips and Scallops came in a few minutes. But no Oysters. In fact a server came out to the bartender shortly later to tell her not to order Oysters from the bar. Parties on our left and right were served their Oysters, but we waited. An hour later I asked what happened to our order. She went back to the kitchen and returned with our Oysters that were swimming in melted ice, but worse, they were covered with a minuet sauce (vinegar and shallots , when we objected she said that 's how the kitchen made it and we should have known. Huh, when was that told us, I said to her. I then told her to take these back and deliver what we ordered. She became very defensive AND abusive saying, she doesn 't take orders from a GrandPa and further used every four letter expletive from the gutter to describe just how she felt. I asked to see the Owner and she brought over her lawyer friend instead. We paid for what we ate and drank and left. She told us don 't come back . Not likely, but then again I may want Oysters again."

Tammi's Diner

➤ 2051 NY-10, Caroga Lake, USA, United States

Meat • Coffee • Western • American

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"Went for breakfast with another couple . It was served cold. She reheated in microwave. Eggs were over cooked. One women didnt eat her food at all cause it was cold . Wasnt charged for one meal and coffee, but never even offered to prepare another. Will never go there again"

The Outdoorsman Grill

➤ 2055 State Highway 10, Caroga Lake, NY, 12032, United States

Grill • Burgers • Delivery Services

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"excellent burger and pommes. perfectly cooked."