Waldgaststätte Zum Saurücken

Taverna bei Kosta

➤ Hauptstrasse 137 | 89584 Ehingen, 89584 Ehingen, Baden-Wurttemberg, Germany, Ehingen (Donau)

Fish • Greek • Seafood • Fast Food

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"we were looking for a short holiday in ehingen, I was looking for a local dinner at tripadvisor after I smell fan the decision was made quickly.The building makes a very well maintained impression on the outside and inside. interior design very well maintained and modern. Greek hospitality pure from the service and probably the junior chef. we had an appetizer and main dish. saganaki and Octopus salad both of the finest. I also make octopus salat myself I know how much work it is the price for 8.50€ for this amount is very cheap and taste of the best. saganaki just as perfect. free was a very fine pita with it.Main food calamari baked and calamari - gyros both more than recommended. Σας ευχαριστώ πολύ, χαρούμενος"

Ehinger Pizzaservice

➤ Lindenstraße 75, 89584, Ehingen, Germany

Pizza • Tacos • Greek • Italian

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"pizza was good, spaghetti carbonara just ok. cordon bleu with late zle were bad and the cream sauce was even worse. the tacos are a sweat no warning if you have eaten tacos already but these pamps are definitely not tacos."

Hotel & Restaurant Gasthof zum Ochsen

➤ Schulgasse 3, 89584 Ehingen, Baden-Wurttemberg, Germany

Pizza • Cafés • European • Delivery Service

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"The HP looks attractive, even the entrance of the restaurant is welcoming and inside awaits a rustic and simple ambience (the HP shows photos that were probably made for representation purposes or special celebrations. That's not what it looked like. Everything is comfortable but not cozy and worthy. The guest rooms are divided into two rooms, in the larger room stands for optimal profit optimization at the table and this is consistently implemented throughout the restaurant area. Water throttle valves are located in the toilet area. Practically, the dividing wall height between the two toilets is in this case and the toilet paper rolls used can be stored at any point between their upper end and the ceiling. In May it turned around the asparagus, a daily ticket with changing food to about 7.50 euros and a daily dish for vegetarians. We ordered in the regular menu. Very pleasant that almost all dishes are offered in small and large portions. Our desire to get a carving from the calf is not possible. It thus remains in two small portions and 2 large portions. Thanks to the dead fried meat we could not dream. On each plate this concerned only the thinner piece of meat. The thicker one was at the border. Exchange in only late zle (instead of cheese parrots) was possible without problems. Also for the small part were plentiful in an additional bowl. The mushrooms do not taste like fresh cut. I have enslaved my dry piece of meat, and although I have instructed that this is always the case with pig fillet, I have offered myself a new one that I have also accepted. When this was evaporated, we realized that our food was served only lukewarm. This plate was turned off as before: flush with the table edge left of my large plate. I can't imagine that a learned restaurant power will leave a plate without thought, where the guest later has no place for his hands. Or at the latest when he lowers his sleeve in the bowl. In the colourful leaf salad most pieces were with stunk, the dressing from the bottle. At the other tables it was asked whether it tasted and when it was hunted, it was unimaginable when one fell a stone from the heart. We were not asked, but the young service to inform the elderly should ask if we want a dessert or coffee. Some of my companions had already woken up with the wallet and the first had already dressed their jackets, this question was unnecessary. When a company came with eight people, the service explained that the leaves are with asparagus, there are still a lot of asparagus, but the leaves are all. The young people were then allowed to leave and stand, waiting for tips, strikingly long next to the counter. This will certainly not go to my favorite restaurant. The restaurant is suitable for a fast lunch table where not much value is placed on quality."