Waldrestaurant Heide

Ristorante Da Gino

➤ Giessener Strasse 7, 64646 Heppenheim, Hesse, Germany

Fish • Pizza • Seafood • Italian

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"I was not eating so great for a long time as tonight just fabulous my man has eaten fresh seafood this was also on the table filet very tasty and great to look at I had homemade noodles filled with truffles these were also very delicious. the so of the kitchen, the servic also very politely attentive greeting very human and how the fish fileted was also very great."

Quattro Mori Massimo Murgia

➤ Forsthausstraße 7, 68623 Lampertheim, Germany

Wine • Pasta • Pizza • Italian

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"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."

Gastsätte Am Sportpark Ehlried Gaststätte

➤ Ludwig-Gärtner-Straße 3-5, 64653 Lorsch, Germany

Fish • German • Seafood • European

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"the long waiting period is unreasonable, after an hour and 20 minutes we have ordered the food and it was only that the fish is already in the pan and packed them in 2 minutes after another 10 minutes finally came to ask the food again, the part was very clear so that the price-performance ratio was not given."

Gigamot Sportsbar

➤ Seeweg 10, 69502, Hemsbach, Germany

Pizza • Cheese • Italian • Chocolate

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"we ate on Mother's Day on the gigamot. who wants to eat a good pizza or a carving just doesn't come for the gigamot sportable. also on Mother's Day the restaurant is a bit infected. there was a rose for every mother who had eaten. we like to come back."

Francos Weinfass

➤ Bachgasse 75, 69502 Hemsbach, Germany

Pizza • Cafés • Seafood • Italian

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"Etwas versteckt , in nach hinten versetztem Hof.Nettes,kleines italienisches Restaurant.Innen urig mit viel Holz rustkal eingerichtewt mit vielen Fotos  aus der guten alten Zeit. Nach einer freundlichen Begrüßung ,wurden wir zum Tisch begleitet ,direkt Kerzen auf dem Tisch angezündet und die Speisekarten gebracht. Es gab Pizzen von Holzofen,hausgemachte Pasta,Fisch und versch. Tagesempfehlungen. Wir entschieden uns für : Pizza Sapore di Mare mit Lachs,Krebsfleisch,Zwiebeln und Shrimps sehr lecker und knusprig                                           Tagesempfehlung bestehend aus einem Salat mit Schwertfisch mit Grantapfelkernen und grün eingelegten                                                  Walnüssen Super. Bei der Frage nach einem Dessert mussten wir leider passen,da wir bereits Pappsatt waren."