"We were there on 22.02.2015. After a little googling and on the basis of recommendations, breakfast should be the conclusion of our short holiday. Unfortunately, the visit to the very well located restaurant was a real disaster. The buffet was designed to be too small for the 83 persons present, the waiting times were between 15 and 25 minutes. 6 small breakfast stewards shouldered the few slices of slices and two small baskets with rolls should quench the hunger of the mass. Stirred egg and Bacon had to be secured in guerrilla mode, otherwise it was quickly gone. The apricot antipasti resided on a 30cm x 20cm small plate and seemed more colourful than decoration. Along with the tomato-mozzarella cellar on the 20 red and white flavors, there was a beautiful picture. The two juices (A and O also ran dry several times. The staff was clearly understated, but incredibly friendly. The guests also took it with humour, in so far stay derailments. The guests transported the coffee pots themselves, helped clear the tables and took the fresh plates already at the counter. The quality of the food was quite ok, but absolutely too little. It can be little to demonstrate freshness, but should be delivered quickly. All the time, my wife told me that the coffee was funny. She always drinks him with fresh milk, not with condensed milk, so I had brought her fresh milk from the muesli corner in a glass, which emptied her to the end and with corresponding facial expression found that the Me was sour... Well, that fits well in a picture, we finally took it with a smile, we were well recovered. All in all, it's only enough for a star. I would have given two stars. the friendly staff, but my wife was opposed because she had to suck the whole return of peppermintbons to get rid of the sour milk taste... ."
