"During our vacation we have eaten three times in this restaurant. It was near our apartment; also our landlords had recommended it. Greek cuisine: grilled dishes, a wide selection of mixed grill plates, oven dishes, fish and a few vegetarian dishes. During the first visit I took chicken in Metaxasauce and received a run-up form with a large chicken breast fillet, with a neat part of the delicious metaxasauce baked with cheese. The associated tomato rice served separately is known as Djuvecreis. During the second visit I took a mixed grill plate with Gyros and Souvlaki; during the third visit an oven dish with veal, which is often not even offered so expensive in this area, with huge beans and sheep cheese. I thought first, the dish was baked with sheep cheese; but there was a little bit of cheese on the beans. My companion ordered twice mixed grill plates with various supplements, e.g. chop steak and liver; during the third visit he also tried a court with Metaxasuace. To all dishes a mixed salad was served, cut into mouthpieces and slightly salted. As an appetizer we ordered garlic bread once. We have five slices of baguette bread with herbal butter. At the other two visits we ordered Tiropitakia; Leaf pastries filled with sheep cheese. The food was delicious at all visits, there was nothing to complain. There was beer and Greek wine on alcoholic drinks, both open and bottled wine. Not Pils, but Helles. In addition, bottles of fresh dark beer and various wheat beer. Ouzo and Metaxa were offered Greek spirits. As with many Greeks there was also the obligatory Ouzo on the house. The prices for food and drinks are averaged. The ambience of the restaurant was rustic-diegen, it was a Greek restaurant. heavy wooden tables, matching chairs; Greek statues distributed throughout the square. I admired the big lamps with the glass screens. The two waiters were friendly and accommodating at all visits. They tried for his guests. We felt comfortable in the restaurant and can recommend it for a visit."
