Edina
Pajarito

Pajarito

3910 W 50th St, Edina I-55424-1202, United States

Lunch • Mexican • Chicken • Cocktail


"My wife and I was looking for a good Brunch in Edina. Every Saturday we spend quality time together away from the warehouse. We have been lucky lately finding great places to eat in Minnesota. We stumbled across Pajarito with our grandson. You've probably seen this little foody in some of our other photos. It's like this. I love simple focused menus. Usually of you see a tight menu you pretty much know the food will be good. It's called Power of Duplication. Very easy to get it right. Chef can take the menu place it in 15 cities and food should be consistent. In short tight menus you rarely can go wrong with. Our server was awesome she knew her stuff. She explained every dish as if she was cooking it herself (reason for the tight menu). I saw crab on the menu so I was really excited considering it's hard as he'll to get crabmeat at the moment without paying premium rates. Most restaurants are being affected still by CoVid and probably will be for awhile. Well yes sadly Pajarito is being affected as well. No crabmeat at the moment. My wife and I ordered our food and grab some for our grandson. We started with the 3 Salsa and House Made Chips (Ancho Guajillo, Charred Tomato, and Avacado-Serrano). The Salsa was just heaven so flavorful and wanting for more. I ordered the Crab Ceviche, unfortunately due to distribution issues, crab was not available. So I ordered the Revueltas substituted the crab for shrimp and bang. If you like eggs like I do, if you like shrimp like I do then this is the dish for you. The eggs were fluffy and just delicious. Come to think of this was the first time I didn't ask for salt pepper for my eggs. My wife ordered Huevos Rancheros, unfortunately for her she didn't read the menu well it contains pork. We switched plates and thank goodness we did. OMFG I've never tasted HR like this. The Carnita was pulled perfectly and seasoned to perfection. The dish was beautiful and tasted like a bit of heaven. I ordered mushrooms but had to take the"