"since my recent visit to the cafe Bistro-Mundial I wonder: what is higher in an assessment to consider a recognition by a professional timeline of the fine-shind, if something goes wrong in this look or the voluntary engagement for a good purpose that is behind it connected with a friendly art, in which the mentioned pain dieur almost forget in a very clever and wise wise wise wise way?! a difficult question that I (open before! the people standing behind the stairs were just too friendly to me and that also counts to bring them into the proverbial pan! in a bistro that is in the grunde, I think in the rule, it is more about it! if it were too perfect, something would be missing! honest schicki micki would be really wrong here! already after a visit, the caffe bistro is one of my favorites and that wants to be hot! in detail rather by coincidence, when I wanted to photograph a sculpture beforehand and have seen this locally, I decided to ask for the offer of the day. it really surprised me how well it visited a weekday by midday. that's a good sign in the way I'm supposed to be honest! the mouth is to be found in the agriturismo of the world. through the bright colors that were used here, I felt right away. in the environment there is a kind of green that is also best accessible with the public. only a few steps away is the bushrat house on the volme, as well as others that can be controlled by the hbf. in the immediate vicinity I have discovered exclusively paid parking places so that a trip with the pkw does not seem really useful to me if it should be the only destination in hagen. if you want to take something here, there is (if the weather is the opportunity to sit on the terrace in front of them. for me, as I was on my way for a few hours, I wasn't the point. from the green area there are 2 entrances where I can not say with certainty whether the access from the terrace is it?! to any guess that is common to the one world load (contribution still follows only via stairs to reach. the same also applies to the flow department in the cellar rooms. it's small, but clean. the dishes are freshly prepared daily, but as I have learned, not on site, but by the members of the unit who are part of the work here. depending on who did it, there can be very different experiences! when they arrive regularly, it is recommended to take a meal plan for the whole month. I first saw what was offered this day. here is the way of talking true: who comes first, who grinds first and always, which is not an empty floskel, as long as it is available. unfortunately it didn't even exist when I was there first! I find the idea good that the menu of the day that is available only Monday to Friday can be found on sloping boards. as you can see in the category, vegetarian and or vegan dishes are offered. you can choose between full and half portions, depending on how strong the hunger should be. of course I chose the 1st variant. there is nothing to remember 6,90 €! Actually, the meaning of a suppe was me, but because the only alternative to the naked sweetness I had also taken consisted of some nuts, I decided against. there are small bistrotics with wooden chairs or with a braid where you could sit. for me (and my tired feet it was not an option, so I sat on one of the wood benches. there is also a booklet where they can use for free. donate, but are welcome! these are used for a project in South America. you will find more on the homepage! another particular thing is that not only are products that are traded fair in a world, but which are very important for drinks (whether without or with alcohol). it was a great surprise if I could not decide which of the juices I should take! spontaneously a small rehearsal was offered to me, including a small round advice that has been found there; really funny the young who have entertained me well! Now I come to the problem that I am not in a position to solve. After the afternoon when I arrived again, it was said that I was happy because it was the last piece of the coming. a short time later it stood before me nice steaming. first I got neat: nice was mixed colorful, a nice cheese box was present, nudge only ok. that is to change: . after a past it was suddenly only a bit heavy. I'm sorry, it could only cover so my faces didn't escape completely. the service is this (unfortunately not escaped. they noticed that it could be an unpleasant situation for both of us. what came after, really impressed me! I was offered another bottle of juice that I thankfully rejected. actually I was tired, but then I was looked at with big eyes and asked: can I do something else, good for you? I didn't say twice! I was standing since I stopped there and wanted to order that it was a pie counter next to the court. homemade donauwaves I can not usually stand back! as depreciation there was this dessert and it was just delicious! Even if I'm not annoying, young, it was a great surprise that they wait for every complaining other place in less cumbling (in any case positiw them the environment, vain! this is my position that I want to give on the way, and recommend it even more!"
