"This was my first visit to Hermann Sons Steak House. I had driven past it many times over the years and always wondered about it. My friends treated me to a birthday dinner near their home and I finally got to try this place. I decided to go with the steak and enchilada plate, since I was curious about enchiladas at a steak place that clearly wasn't a Mexican restaurant. The steak was good, properly cooked, as was my friends, with a nice pink center, charred on the outside, juicy, and cooked perfect like a medium rare steak should be. We both commented that the cook actually did this right, where many places don't. The enchilada was so-so, the meat/chili sauce on it was strong with bland chili powder, the meat was lean and a little dry. I probably wouldn't go with enchiladas again, but the steak made up for it. Our sides changed last minute when we noticed the roasted cream corn, both my friend and I decided to get this as a side and it wasnt disappointing. It had good flavor and was unique, the most similar thing Ive had is a Korean baked corn, and this was a cross between Mexican corn in a cup, and Korean baked corn. We purchased a sampler of fried mushrooms, onion rings, and zucchini, all of which were really good. The small order of these was enough to feed 3 people with a few pieces left over. The portion size on this was huge, and Id hate to see the large order. Prices were fair, service was pretty good, we were there close to closing and after a large rush had just come thru. Overall the food was good, and I would consider visiting again to try a few more items."
