"The Dycker Wine House is located between the Nikolauskloster and the Dyck Castle. After more than 20 years, I came back here. In the 500-year-old house, a simple elegance awaits you in a rustic atmosphere. Bright dining room with rustic tables that are simply but elegantly covered. For this I give 4 stars. The menu is manageable, but what is positive for my taste. This shows that the kitchen concentrates on what it can. The food is very good, the prices are not extremely high but also not super-cheap. We had calf livers with raccoon onions and cartollel stumps (17,90 €). The liver was excellent, the liver taste was not covered but remained very well preserved. The onions (predominantly deserve their name. The potato swamp was itself made and not too fine, just good. For 4 stars. The desserts: Cream Brulee (7,50 € and variation of the chocolate consisting of Mousse au chocolate, ice cream and cakes (9,80 €). She was served in a soup plate, which I had never seen before. The varations of the chocolate fell enormously. The mousse, white and brown, consisted of a pure fatty cream. Especially the white one was completely deplacated. In addition, the mousse was so sweet that you could hardly taste the ice. The cake with liquid chocolate was okay. The dessert thus unfortunately only gets a 2.5 (2 for the variations and 3 for the cream Brulee The very young service staff has a polite, unobtrusive presence and attention. Always the guest in sight and place when it sat in front of an almost empty glass. For 4 stars. So I come to the following stars: Ambience 4 Personnel 4 Main food 4 Dessert 2.5 Total: 14.5 : 4 criteria 3.63 4 stars For all permanent handy users: In this room God is not received. This alone deserves 10 stars."
