Telefon: +492182578480,+49218285050
Adres: Klosterstr. 1 41363 Jüchen, Germany
Şehir: Jüchen
Yemekler: 35
Yorumlar: 772
Web Sitesi: http://www.das-dycker-weinhaus.de/
"The Dycker Wine House is located between the Nikolauskloster and the Dyck Castle. After more than 20 years, I came back here. In the 500-year-old house, a simple elegance awaits you in a rustic atmosphere. Bright dining room with rustic tables that are simply but elegantly covered. For this I give 4 stars. The menu is manageable, but what is positive for my taste. This shows that the kitchen concentrates on what it can. The food is very good, the prices are not extremely high but also not super-cheap. We had calf livers with raccoon onions and cartollel stumps (17,90 €). The liver was excellent, the liver taste was not covered but remained very well preserved. The onions (predominantly dese...
Adres
Jacky
Nice room. Super service and accommodating. Delicious food, here you feel welcome as a guest
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Steffi
We sat in the beer garden for over 20 minutes without one of the five waiters taking the smallest note from us. Look contact that at least we've seen zero. Then things went back. Too bad for this really great location.
Peggy
Yesterday with my companion at Easter brunch. Sorry, guys, for € 34.50, it was all grottenschlecht. I couldn't eat anything from the hot buffet. Firstly, the quality of the food was very low-quality and unhurried. The meat had tendencies and the filled noodles were not even cooked. Potato garnet was really a pamp. Besides, I introduce myself to a brunch buffet. Everything was like Grandma. The house wine for rich €9,00 has made me even more sordid. But greet the service staff; they were all very nice and accommodating.
Jürgen
The Dycker Wine House is located between the Nikolauskloster and the Dyck Castle. After more than 20 years, I came back here. In the 500-year-old house, a simple elegance awaits you in a rustic atmosphere. Bright dining room with rustic tables that are simply but elegantly covered. For this I give 4 stars. The menu is manageable, but what is positive for my taste. This shows that the kitchen concentrates on what it can. The food is very good, the prices are not extremely high but also not super-cheap. We had calf livers with raccoon onions and cartollel stumps (17,90 €). The liver was excellent, the liver taste was not covered but remained very well preserved. The onions (predominantly deser...
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