"Now yes, creatiw and imaginatively the almost exclusively regional standard dishes-containing menu does not present itself, but this restaurant can convince by fresh, moderate prices and large portions -- although unfortunately only with some restrictions. the soup offer is limited to fluffing and tomaten soup. I chose the latter and was initially quite irritated: the suppe of amazingly darker color tastes not fruity, but apparently alienated by some ingredients that I did not betray and which I could not identify perfectly. I liked the (usually sharply seasoned) suppe after short accusation of spoon to spoon more, but would not recommend it to children, because the rather hearty, not by taste enhancers and sugary taste children may seem very strange and therefore less pronounced.My asian cow carving with late zle was a huge proportion. it was apparently prepared with butterschmalz and therefore delicious and buttery, but the added, viscous floury roast sauce was less pleasant. Unfortunately, my carving was also extremely borderline, as it had got too much heat -- at some places burned black, at others just acceptable. such a thing happens often, and one wonders how shameless hosts serve such a thing if the restaurant visitor does not rigorously refuse to accept it. Afterward, it usually means you just have to say something and get a new meal. no, wrong: right, fair and levely it would be, not to let anything out of the kitchen at all.So think for and against in this really sympathetic restaurant strange the balance: you can not really recommend it, but also not unambiguously guess. because the dining room is cozy and the service friendly, we will soon dare a second attempt."
