"I can only warn before a visit! Not that food is bad, no, on the contrary: The meat is a dream, excellent quality. And yet I would recommend an alternative if you would like to have a nice evening: we were a total of 5x in the store within a year. 4x private, 1x with company 8 persons. At no time, everything was fine. Always came either dietary supplements, long after the meat, the plates or the orders were swapped in Ach, should the Rumpsteak be medium or the operation from Andalusia has quickly beaten in German, so there were massive communication problems that we could even speak Spanish only that we have come to the end that it is Spanish. But ultimately, my last visit, which I would like to present in full glory, is crucial for my strong warning: my wife and I, about 20h, accompanied by two friends from Brazil. We wanted to start a nice evening at the Colina. When the drinks came, the waiter tipped off the red wine glass from the tray and smashed the table and the floor, but above all the clothes of my wife, who were really wet and my shirt jeans. The waiter himself did this super sorrow, the boss came and squealed sorry with a rather boring tone, wiped off the table, ignored the rest and then said in the O-Ton: for that it now smells nice at the table. Also discreet clues to the dirty clothes were simply ignored. There was no single signal of penance, only superficial indifference, so it felt. The supplements came after we had eaten the meat, we had to reorder drinks up to 4x for the same drink, ice cream for a Cola I: Would you please have ice cream for the Cola? Chef: We did not come, reordered, not come, reordered. When the ice came, the Cola was empty for 10-12 minutes. The evening was called to Colina, the clothes we can save with a trick milk can help with red wine! And also: How many mistakes happen and seems to be of interest to everyone?! And if you go several times: what does it mean if everything is error-free at NO time? My impression: The store is full, the boss doesn't care about his guests in the centimeter. The cellars are unqualified and fresh or cheap students coming from abroad. They're all very nice, but I'm afraid the boss will pick up low-cost staff from abroad and get the money, but he doesn't care about the responsibility for his guests. This is my impression after the last visits. Our invoices were not EUR 15, but EUR 60-80 per person. If you are up to 8 people, it should be clear that you expect at least one work service, right? Who doesn't care and who wants to take the risk: the meat is great! If you do not accidentally get a normal piece instead of Dry-Aged, or ask yourself about its too much roasted piece until the side table is made good for too **** and it becomes clear that the plates were exchanged. In these situations it is of the utmost importance as a shop reacts to it. Whether it is a gastronomic or entrepreneurial activity. Conclusion: I will no longer visit Colina for at least one year or more and hope that the other will do. Perhaps the shop will learn how to treat its mistakes in this way. Earlier attempts to communicate cautiously sometimes failed in indifference and uninterest. Then I have nothing to look for here as a guest."
