Konstanz Konstanz

Konstanz, Konstanz Gölü kenarındaki tarihi bir şehir, Swabian ve Badenese mutfak geleneklerini harmanlayarak Maultaschen ve Bodensee balık spesiyaliteleri gibi yerel yemekler sunuyor.

Akropolis

Akropolis

Ob. Laube 55, 78462 Konstanz, Deutschland, Germany

Pubs • Wine • Fish • Greek


"General How did the bus ride discover. In the morning we drove in the evening with line 6 to Hyronimusgasse, from there are just a few steps to the local. It is located on the edge of the old town. There are also parking spaces, depending on availability with parking ticket. In the evening only for residents. We had printed a voucher by RK, which can be redeemed under the week. It was very well visited, booking might be useful. At the entrance there are 3 steps in the inner area. We were kindly greeted, we were allowed to choose a table for ourselves, and we were able to choose drinks in peace. Two small plates were served for the appetizer. The salad was served in advance and there was another bread. There were two ladies in service, which was not so cool to us their slim clothes. One of them had tied a little shot. You had a real love, a warm way. There was a good appetite, it was asked if it had tasted, there was no demand in between. When the plate was removed and the empty glasses were not asked if it could be anything but whether we want an ouzo on the house. She warmly thanked us during the payment process and wished us a nice evening. There was another show when left. Three stars. The menu was reddish brown with a menu print. It contains the usual Greek dishes, not to overload, we found beautiful. Wines are the typical Greek open wines, they are also offered in 0.1 l. We ordered to drink 2 dark wheat from Ruppaner at 3,20 € each and to the appetizer the grilled Pepperoni at 4,50€ and the Acropolis plate , pork fillet souvlaki shoot , Gyros , rice , veggies, tzaziki and salad for 12,50€ and mixed plate, Calamares with Gyros , potato chips , Tzaziki away a lot. 10 Peperoni were served with salad deco, they were beautifully grilled lay in good olive oil and were sprinkled with dried herbs. At first glance we thought O ever, what makes the balsamico on it. It was a creamy balsamico and it was mixed with oil somewhat but somehow. Sometimes another variant that wasn't bad. The salad consisted of head salad, cucumbers, tomatoes, yellow peas and sheep cheese. There was a yoghurt dressing here that was refined with fresh dill and had a beautiful essignote and a light garlic note. The ingredients were all fresh, there was a non-colored olive with core. The sheep's cheese was finely rubbed, we found him well, but who doesn't like it can't do it down.The salad tasted us very well. At the Acropolis plate the meat was super delicately grilled and well seasoned. The Gyros beautiful juicy with beautiful taste. The beans were fresh and crisp and were additionally seasoned with bean wort have tasted well. The Tzaziki was very tasty, a beautiful garlic note, nice creamy, very well seasoned and equipped with small cucumber pieces. The rice was not so our case now, although it was cooked to the point but very taste-neutral and the red sauce had a little spicy, which was not enough for rice. The Calamares were not tasty, good to eat, more spicy, we had to help. The potato chips were still potato slices that were a little crispy, salt they had seen enough, we found the sheep cheese rubbed over it somewhat inappropriate. We choose 3 stars. Conclusion If you don't want anything special and want to eat Greek, you can go for food there, as the price is not too high. The ambiance here is something unusual.It is a beautifully very old restaurant with wood cladding. A border with Greek pattern was placed on top. Above the door was decorated with columns Greek. There was a big picture on one side. The furniture consists of dark chairs and tables and on old white chairs and tables. These were mixed. We liked it, we have introduced old and new into the old guest room. At one corner there was a flower set with fresh flowers, guessing it's left from a wedding. On the table, there's a shroud with a torch edge as I still know from my grandma. There were glasses with tealight in it, a pepper mill and a salt shaker. The cutlery was brought in a wooden box with napkins and bread. We kind of liked it, it has something. Cleanliness If you only look superficially you would say it is clean. When looking more closely, there are already some dust deposits. The same on the toilets. 3 stars ."

Café Münsterhof

Café Münsterhof

Konstanz, Baden-Württemberg, Deutschland, 78462, Germany

Cafe • Cafés • German • Swabian


"From Meersburg to Konstanz over the lake. From one day to another it has become summer. The sun seems to be a good mood. At the entrance to the Konstanz harbour Imperia shines, not at least well laid. Why not? Emperor and Pope obviously hold them in their hands and the threads. Constance fever. The 600. Anniversary of the Council. For his decisions, St. Mother Church not only the assistance of St. Spirit, but also the opening gift of a whole army of commercial female love specialists. At Imperia the high adel met worldly and clerical. In four years of contemplating and seeking true love, it was then possible to create one from three Popes and, as a morning gift to heaven, the devout Christianity agreed to break the promise of free conduct given to Jan Hu for the higher purpose of God's honor. For the sake of simplicity, he was burned on the stake. For this man preached that there should be no Pope at all. If it had been left unpredictable, the whole beautiful Council would have been more or less superfluous. You couldn't let that happen. In a glowing example, Pope and Emperor wanted to provide clarity. As exciting as from November 1414 to April 1418 it has long been in Konstanz. Despite university, the city makes a quite boar impression on me. The cathedral reminds me of an opulent warehouse for devotionals. Short and good: I don't like the city. At the Münsterplatz there is an opportunity to satisfy the hunger arising during a city visit. Zerberuz discovers that the MünsterHof offers flame cake in its outdoor gastronomy. The menu really has a wealth of flame-cake variations. Zerberuz decides for the original variant with bacon, onions, spring onions and tomato cubes for € 6.40. I choose the ‘Great Mixed Salad’ to €7.40. Espresso and water are drunk. The flame cake has a diameter of about 30 cm and fills a corresponding plate until the edge is closed. The bacon cubes have cubic format with dimensions between 1.23 mm and 2 mm. The sum of the bacon cubes far exceeds that of the attached vegetables. This carnivorous overhang fails. But can one expect other at times of the memory of Imperia? I admit, the sample I've given clearly proves that the bacon is overly present, which also confirms the street image, but I find the consumable taste experience of the plate is satisfactory to me. However, the dough could have been crispy. The large mixed salad consists of fresh tomato and paprika pieces, complemented by olives and peperoni. They together form the base. On top of this is a curvedly draped anus from crough head salad, whose uppermost leaves are obviously hand-brushed and oiled so that the brownish coloring of the leaf tips is particularly noticeable. Despite this sophistication, dressing is common. It has a covered essignote. I think the MünsterHof is a medium-high address. The ingredients are fresh, yes, but the macho would not be on the table with me, at least with the salad. During the evaluation, the restaurant profits from the fact that we do not prepare a flame cake ourselves. We have experienced the service as reliable and friendly despite the wide paths. Therefore, 4 points. Everything else does not exceed the three points. His most beautiful side shows the city for me in the port."