"Conclusion (for quick readers in advance A wine room with an authentic tasty offer of food and drinks An absolute must for fans of Swabian cuisine. I hope we've been getting this for a long time. Environment (4*) After the invitation of my son I returned yesterday there (unfortunately unknown grasshoefle, a rustic wine bar in the center of Kornwestheim). Even if you enter, feel a pleasant atmosphere, triggered by the almost ceiling-high wall plate made of dark brown wood. The guest room is divided into the main room with 6 tables, a kind of Chambre séparée on a small empire and the counter surface. Pre-booking is therefore urgently necessary. Collector's showcases with old watches, model cars and the like are included in the wall covering. A considerable sip, but in this case it didn't disturb me at all. The remarkable menu is well opened. The laminated leaves between two wooden lids make something. Authentic Swabian food, as it is better not. The card is usually kept in original Swabian accent. Thus, for example, the side with the 6 gridbread variations is initiated with the indication "... or yet Liaber to Roschdbroda". Service (4* The very flashy, young operation, a pleasant accompanying appearance, had everything in hand. She gave us enough time to decide and only asked the drinks in the second run. Since I had previously informed myself about the respectable website, the decision had already been made. The ordered drinks were served in no time, the waiting time for the rust roast with a small greeting from the kitchen was pleasantly shortened. The food (5* a poem for itself. Up. All soups, sauces and additions of natural ingredients are made home to the menu of old fathers custom. The food has no doubt about it. The small greeting from the kitchen is a delicious appetizer, lentil stew with crimped strings (on Hochdeutscher Wiener Würstchen). AG: Lentil stew My rust roast choice fell with the large mixed salad (23.90 €). Already in his eyes the water went together in my mouth. All salads were perfectly costed, no suspicion of Pulumonia or finished sauce came up. Mixed salad Then the Roschdbroda, I haven't seen so long. A 3 cm high, sheer piece of meat, at least 300 – 400 grams with a mountain steamed onions, garnished with clear fringe sauce, heart what you eat more. The meat perfectly roasted medium, a delicate high joy at the end. Roschbroda Add a beautiful book of natural truffles from the barrel (0.5 l à 3.70 €, just delicious. The PLV (5* for this performance in Stuttgarter Raum. Cleanliness (5* Short, Swabian perfect, both the local and the sanitary rooms. Despite a significant bend, no dust was to be made."
