"Saturday evening and a cinema visit to Landau stopped. Whether before or after the cinema food was quickly clarified, I prefer in the cinema as at dinner, only where had to be clarified. The first and also last visit to Laai Kanok was almost two years ago, reason enough to return here. The call on Saturday afternoon for the same evening just returned a free table in the next room, nice when a restaurant is still well visited over two years after the opening, this also speaks for quality. In the premises, the ambience and the surroundings I refer both to the criticism of marcO74 and to my own, nothing has changed, here you need nothing to repeat. We have our table in the right room. A four of us, a six and a eighth table in the room where you can adjust the tables here depending on the number of guests. Laai Kanok room At the first moment the room had something from the table ambience of the cat, as there were still some tables in the main room. It should change quickly. On the sixth table behind us more family relatives than guests, the room is probably also used as the second living room for migrant visits, it has not disturbed us because the service was also more often present for this reason. Since the table decoration as well as the dishes were identical with the previous visit, I stayed at the ambience on 3.5 . The phone reservation was kindly accepted, confirmed and both the name and phone number for recalls were included. The reserved table is located in the next room was informed at the booking and asked if that would be okay. Also friendly was the greeting on our arrival by the two female service workers behind the counter. Our reservation was briefly reviewed and we were guided by one of the nice lady in the Asialook at our table, associated with the question whether the table would be okay for us and whether you should put something from the wall to create more space. I hope that doesn't make my appearance. The cards were handed over to us, the candle was illuminated on the table and let us take time to look into the cards. After a reasonable time, our drinks were asked, which we needed some time to choose the dishes, was not a problem. After we decided to pick up the order, a small dish was covered for the appetizer, the main dishes served twice on two hotplates and repeatedly asked if everything fits or if we had another wish. With regard to the service we never felt alone tonight, even though the store was full. Also the wish for the invoice was met immediately, here there was a reasonable credit and a friendly acceptance. The service deserves with its opaque but never intrusive type 4. It will continue to grow with fresh, original Thai cuisine, and I do not feel the menu overnight. With chicken, beef, pig and duck as the main ingredient for Dn meat lovers, the number of variations per dish can be easily quadrupled. But also the veggie and tofu friend comes here at his expense. A small Cola 0.2l € 1.90 and a yeast wheat 0.5l € 4.00 were ordered on drinks. The yeast wheat after Bon and the map of Sanwald on which the glass Hatz stood. To go all the discussions on the appetizer, we chose the Laai Kanok plate for 2 persons for € 15,90 Homepage € 16,90, consisting of two Gai Sate chicken spins, two Pho Phia Thai crispy spring teeth, two Thung Thong crispy rice pusses, filled with finely diced vegetables and crabs Laai Kanok Dips for appetizer So good all appetizers and sauces were both tasteful and in preparation, the three pieces baked tofu many more than clearly behind the other appetizers back. Perhaps one should simply marinate the tofu before further processing, so this was a taste of nothing in the mouth, because even the really good three sauces in the afterhand could no longer save. Again very pleasing that the various appetizers were not greasy and the components did not recall TK food, which might once rule out mini spring rolls. Without the tasteless tofu full 4 because it was again only 3.5. As main dishes we chose Massama Gai chicken meat with Massama Curry, peanuts, coconut milk, potatoes slightly sharp on € 14,90 and Pad Prig Thai Oon chicken meat roasted with coconut milk, with green curry paste, fresh pepper, bamboo sprouts, miniaubergines and Thai basil sharp for € 15,90. To this end, a sufficiently large proportion of granular fragrance was served in a tone bowl with lid. The Massama Gai served in a bowl pleasantly spicy but not sharp in a coconut milk sauce very successfully from the consistency, the chicken meat tender and juicy. The potatoes do not cook soft and tasteless, but with light bite, but there was a lot to do here, but not everything. The peanuts we could not notice at the time, but on the basis of taste and preparation 4 . Laai Kanok Massama Gai My Pad Prig Thai Oon came on the table on an elongate plate with white spice carrot stripe salad ala raw food and carrots endko. For me, like with the appetizer board, the question of who needs it and whether it is better to treat the ingredients. The raw food usually remains and is a case for the ton. However, the main players in this court are far from this path. Delicious, hearty, well seasoned chicken meat, crispy bite-resistant vegetables in a pine sauce. Overall, just great, and I would rather be rated the sauce as sharp as piquant, at the next visit I should finally choose a degree of sharpness higher. On the other hand, it is always pleasant to taste the product and not just the sharpness. Also for this dish 4 . Laai Kanok Dips for appetizer The cleanliness in the guest room and also in the sanitary area is without complaint, 4. 52.20 Euro plus tip was due on this Saturday evening to leave Laai Kanok satt and more than satisfied to watch Sönke Wortmann’s “The First Name”. The movie was good, but a repetition will certainly return to Laai Kanok, for the PLV 4 . The result of the overall impression is: 4 – again happy, because we liked it during the second visit. Whether it will be our favorite thai in the South Palatinate, we will soon check again in Speyer; 1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back to the kitchen trip."
