"the first highlight: the mythos is not a kitschgrieche . we were there several times, so I don't know what to do. modern facility, on request (of course 1 2 days before the call there are also dishes that are not on the map (e.g. stifado . the Greek cuisine begins where gyros stops: unfortunately the mythos is not completely closed in the Italian or mixto kitchen. but cross it best: leber al funghetto . replace the croquettes with rice and make them taste. Conclusion: the food supply of Greek restaurants must serve mainstream, but in my eyes the joy of Greek cuisine is gladly implemented. is not always on the map. gyros is for Greek, as pizza for italy: insignificant. but the customer does not want Greek, but what he thinks Greek (analog: Italian). in this sense: just go and don't order gyros. parking is available, reservation can be recommended only, sanitary area: very clean, there is also a children's corner with paint books and pencils (if the lice are already fed and have no more sitting meat. I have taken the food quality 1 star because only the Greek restaurant gets 5 stars from me, which also exclusively cooks authentic. without this restriction would be 5*"
