Telefon: +494703920529
Adres: Bundesstraße 16, 27612, Loxstedt, Germany
Şehir: Loxstedt
Yemekler: 35
Yorumlar: 1239
Web Sitesi: https://www.mythos-bexhoevede.de/
"the first highlight: the mythos is not a kitschgrieche . we were there several times, so I don't know what to do. modern facility, on request (of course 1 2 days before the call there are also dishes that are not on the map (e.g. stifado . the Greek cuisine begins where gyros stops: unfortunately the mythos is not completely closed in the Italian or mixto kitchen. but cross it best: leber al funghetto . replace the croquettes with rice and make them taste. Conclusion: the food supply of Greek restaurants must serve mainstream, but in my eyes the joy of Greek cuisine is gladly implemented. is not always on the map. gyros is for Greek, as pizza for italy: insignificant. but the customer does...
Adres
Charley
The chefs cannot distinguish the pumice from rice. At least you have the right thing to do. And bums are not even all finished with food, the plates are already collected again and the meat was dry. Service: Dine in Meal Type: Dinner
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Casper
we ordered gyros with Metaxa sauce (nr. 72.) the soße is an aqueous tomato sauce without taste. absolutely not recommended! we have put our dissatisfaction on the operation and received an incomprehensible lash as reaction. it can be that other dishes are better. we don't come back anyway.
Flossie
we had 2 x gyros and 4 large salates. they were good. the salat unfortunately very low quality very much red cauliflower with bitter taste swirled and tomato without end. paprika had completely disappeared despite the display on the menu. 65€ naja. the end was that the 4 people who wanted to eat salat. have eaten bread. prefer to eat before place. quality is better.
Larue
the first highlight: the mythos is not a kitschgrieche . we were there several times, so I don't know what to do. modern facility, on request (of course 1 2 days before the call there are also dishes that are not on the map (e.g. stifado . the Greek cuisine begins where gyros stops: unfortunately the mythos is not completely closed in the Italian or mixto kitchen. but cross it best: leber al funghetto . replace the croquettes with rice and make them taste. Conclusion: the food supply of Greek restaurants must serve mainstream, but in my eyes the joy of Greek cuisine is gladly implemented. is not always on the map. gyros is for Greek, as pizza for italy: insignificant. but the customer does n...
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