"We had the 4 course menu and decided against wine matching. I 've been many more times disappointed than happy with pairings, so we went with a Sudsteiermark Sauvignon Blanc and it was terrific with our pairings. (My husband had a glass of the recommended red wine, a Malbec, in addition, with his beef. Both disappointing, more on that later. The Amuse Bouche was two generous pieces of deep fried sushi rice with a spicy tuna paste topping, with a complimentary glass of Der Dicke Fritz sparkling Mueller Thurgau. An unusual choice that turned out to be great with the AB. The AB itself was delicious very spicy but quite to our taste with wonderful textures. Next was MUN 's Sushi selection 6 pieces of pristinely fresh fish (with minute but effective toppings, which added, alternatively, wasabi, ginger and chili flavors to the fish. I normally don 't add soy sauce or ginger to really good sushi, but our server said that the soy sauce was house made and I shouldn 't hesitate to try some with the sushi. She was right (just a touch was enough . We both had Tuna Tartare for the next course. Rather unusual coarse with macadamia nuts chopped in the same size. Was nice and fresh, but I had a stringy piece of gristle or tendon (what do you call that in a piece of tuna? in mine, that got stuck in my teeth. Unpleasant and inexcusable in such a preparation, I think. My husband 's portion had no such problem. Main course: because I am allergic to shrimp, server advised against the Beef Rib Eye with Kim Chi, because the Kim Chi was house made and they used LOTS of shrimp paste. So I took the Halibut with Natto and Dashi, which turned out to be fantastic. Firm, lightly grilled fish in a dashi broth with little clams and enoki type mushrooms and other yummy stuff a real unami bomb of the best sort. Unfortunately for my husband, the rib eye had pieces of gristle in it that made it very unpleasant to eat. When he called it to the attention of the server, she said that 's just the way it is, we can 't take the gristle out . Huh? Also, the kim chi was not really what he was expecting it was, I think, Daikon Radish not cabbage (at least, it was white sticks and not as spicy as he likes. The Malbec didn 't go well, he said too herbal, didn 't compliment the dish. On to the dessert: Chestnut and Black Sesame. Probably the best dessert I have ever had. Not at all too sweet, yet the flavors and textures played perfectly together. We were both oohing and aahhing. Service overall was quite good, especially our primary server. But there were two other young ladies who we really couldn 't understand, in either German or English. But all were attentive. Nice atmosphere in a cellar, cozy. Tables a bit close together. If you want romantic, try and reserve one of the (3? booths against the wall more private. Total bill, without tip, including 1 bottle of wine, 1 glass of wine and 2 bottles of water was around 200 Euros."
München
