"I just order some food from here and I wait to get it, which is good because they make it fresh, but a gentleman named Trey, is one of the best employees I have ever come in culinary. To add, we called an hour beforehand to make sure they were open, and he even asked us if there was something specific that we wanted, as this type needs an increase or promotion. We never come across people like him who only say assets for the company"
