"a flyer from the economy came to us in the fingers and here they describe: with our Franconian kitchen and our specialities from the bookwood grill in the evening, a culinary fireworks in rustic ambiente opens up for them, which sounds tempting, so at midday a table reserved for the evening. the brezenwirt is a bit hidden in a side street, not far away from the u railway station brick. on the flyer is drawn how to get there, we prefer to rely on our navi. opposite there are some parking places, also the roadside can be used, but in the evening everything was occupied. also booking is useful here, it is very well visited. at the entrance there is a small threshold, toilets we did not visit. service he can be so different, we were there on two nights. Day 1 the first contact with the dame was rather skunk, we stood at the counter and waited and she meant where 's is going, where 's woits . reserve a table, we shared her with her and as a note at the reservation for 18 watches we got her the words about noe sperma aba zua . so we don't need so long when it gets the kitchen. this lady was then also responsible for the service in the evening. she was dressed with black pants and a black laiberl with dark red front and it was embroidered. in the evening we entered the gas house and we were kindly greeted by a heart and asked if we had reserved. it was looked after and we were brought to the table. the heart was then no longer responsible for us, but bind. The cards are already on the table and we could look for drinks to bin at the table and in a fieldwebelton meant to drink. we ordered and she meant to eat. cautiously said that we did not yet know and she went off to the happy wordless. the drinks came quickly and there was again the question of eating. we ordered and she meant medium or through. the gargrad was announced and she moved in the course of the then. it did not last long and the salads came wordless to the table . during the delivery of the two eating shortly after there was guadn. there was no need to eat anything. the empty puppy was taken in passing and she meant short and flush when going away hods gschmeckt. The picking up of the empty teller took a whole because and bine then meant hods bassd. I mean, we had... gone, she was already and didn't hear me anymore. now it was hard to get their attention. in eating and drinking she was fast, but we couldn't catch her to order anything else. after some time and through the room she felt addressed. they turned to us and said where 's . the snaps came quickly and the apples didn't wait long. while serving much her the spoon down and she said bring glei an neia . that happened wordless. the teller was picked up again in passing and we had no more for us. I'd have had a word for her, but she was gone again. the empty glasses did not even interest them and ordering the bill also went back into the length. the bon quickly came, she cast and wished us still at schena omd . while leaving she called us still for sweetness, look, noble. a ton to run away and service can not be called that. bine gets from us 0.5 stars. day 2 come, am not here today, the food was delicious, so once again a table reserved. this time it was nice and friendly. the man also wore a laiberl, this was completely black and it was günther embroidered. he greeted us very kindly and brought us to our table. he said if we would like to order drinks or look in the map afterwards. yes we wanted and when we had put the cards on the table he came to us and took the order. the drinks were served quickly and he wished us well. the salat came in and he said, already a few vitamins, let them taste him. the local filled quickly, we had a table with space for seven people. günther then came to us to the table and asked if he might put one at the other end of the table, otherwise he would have to send him away. If you're a nice one, we don't have a problem with it either. he brought our food to the table at the same time and wished us a good appetit. he asked himself if everything was in order and it tastes us. when our tellers were empty he came to the table and said if we were satisfied and still want something, dessert, coffee or schnapps. we then mean a snap, and the cards used next to the table he brought us to the table and we could choose. shortly after he took up the order. the tasty came quickly and he said in the delivery, let them taste him. the empty jars were immediately noticed and he asked if there should be anything else. we ordered the bill, this came quickly, he thanked for our visit, wished us a nice evening and celebrates a day. when he left, he passed us friendly. so goes service, günther gets rated by us 5 stars both days and so we come to a rounded star number of 3 stars. eating on the first night there were laminated tickets offered with the food and drinks. an evening and a Sunday card. everything is a little mixed here, but for vegetarians there are only beespätzle. on the second evening there was a brown brewery card with clear-sighted sleeves. the card was mainly equipped with meat dishes. there was a somewhat different compilation of the dishes and additionally a wild card. we had to drink two dark weizens at the two days at 3,30€ each, a cellar beer for 3,30€, a house-stop red for 3,90€, and at the tasty, obstler, mirabellenwasser, sky tasty spirit and cherry water, each at 2,80€ the beers were nicely cooled, the wine selection is spicy, the very tasty day 1 to eat rumpsteak from angusrind ca. 220 g with cervical butter, roggi and salat for 16,90€, gypsy pot dizzling) with bratkartoffeln and salat for 15,90€, both of the open book wood fire and homemade apfelküchlein with vanilleeis and sawn for 5,50€ of the beilagensalat consist of mixed leaf sachets, yellow ****, paprika, the ingredients were all fresh, the cucumbers were refined with dill and the herb salad with cumin. there was a spicy edgy oildressing that was very good to us and really nicely balanced in the acid ratio. gypsy pot the smoky was a bit thicker cut in pieces, delicate pink grilled, was deliciously spiced and the smoke aroma from the grill you could taste really good out. the soße had a subtle sharpness, was refined with paprika, tomato and wobbles. from the spices she tasted us very well, only she was us a tick too hard to touch. the bratkartoffels were nicely fried, but a little greasy. they were refined with sweaty tweepers and crawling, tasty speck. the salt ratio was just as good as seasoning and a few more smoked added taste. the rumpsteak was a dream, butter tsartes meat, the desired gargrad perfectly hit. it was very well seasoned, the smoker aroma came through and finally there were still freshly ground pfeffer above it. there was an extra sharp knife, but you wouldn't need it. the crimped butter was made for themselves and was eaten for roggi. in the flesh you absolutely needed nothing. in the crimped butter, we should pack a little more crimped in, otherwise it tasted. the roggi was still lukewarm, a kind of roggensemmel with very good taste. beautifully fluffy and on the outside greedy, the searettich, probably from the glass, is a riddle what he does. the two apples were very nicely baked in pastry and were not fat at all. the teig had a good taste, the apple a light acid, matched everything together with the taste. they were still in zimt zucker and here the zimt zucker ratio also fits. the ice was simple vanilla ice cream, there are better sorting. the saw was naturally abandoned and there was still very sweet chocolate sauce. from the food we were thrilled, mockzl had swept with himself during the selection and so it came to the second evening. day 2 for eating of course for spotzl the buzzing with lap and mixed salat for 11,80€ and for me the roasted in juniper cream sauce with crimson spet and rose cabbage with speck for 16,20€ the supplement salad was again the same. the scabble looked at the first sight as if the skin was not resh. but that fooled, she was hurried through and through resh and beautifully. the meat very delicate and juicy, detached from the bone alone and from a spice it was not lacking. the two dumplings were filled with broth core, impeccable from the consistency and tasted really nice after kartoffeln. the soße was great from the taste, beautiful roast flavor with light cumin notes and from the spices it matched. in the roasting there were two ordinary slices of very delicate juicy meat, which was broken on the tonge. the soße was a bit thick, had a light wild taste and the waxy taste came through discreetly. what disturbed us a bit were the waxy berries in the sauce, you have to be careful not to bite them. from the taste, it fits perfectly. beautiful here, that the beekeepers were not in the sose. it's a nice solution to serve them in a bowl, we liked it. the cervical spetles were in themselves normal, tastefully very good latex, which were also sufficiently supplied with salt, the cervical was subsequently added. it was mixed with a few crimsons and everything was fried in butter. the butter was very strongly represented and also collected a little on the teller. the rose cabbage was served separately, was cooked on the spot and had also a spice. the speck was cut out nicely and had a very good taste. from eating a couple of petty things that we didn't like like like like that, 4.5 stars. ambiente it's here a rustic, very much dressed with wood. On the outside there is a bench, with bright tables and chairs. on the walls hang a few old photos and on a wall there is a painted word. you can see the open fire from the book wood grill and see how it is grilled. the tables are covered with red-patterned medium-covered fabric, there is a plate with cutlery and beige serviettes, the table number, a stalk with salt and pepper shakers and toothpickers and the cards are already on the table. the tables are a little tight. it is beautifully illuminated and really cozy. we felt well, 4.5 stars. cleanliness there was nothing to complain in the dining room, toilets were not visited. 5 stars"
Nuernberg
