"This time a little fore, we fall so many headlines a beautiful back can joy, a butt at the table needs nich Much Bussi Bussi ratsch that you forget other guests. We would have to be a regular guest and cook that a large part of yourself must be very ugly to spicy Manowarical service. Let's stop and begin with the criticism of this time we have made ourselves intelligent in advance and have a few tips for Italian cuisine, do not always have to be a drunk and pork roast. We chose it because it wasn't so far from the hotel. It is located in the middle of Nuremberg on the main market. It is a corner house with large window fronts. Parking is not possible here as it is located in the city centre. Either use the parking spaces outside or come here with the subway. The entrance is flat. The toilets are only accessible by a spiral staircase in the basement. Service After we looked around, we were noticed by a lady and she said – 2 people, I wait. A two table was free and we asked if we could take it. She looked around a little, found a four table and said he was better. She said it well with us, quickly freed from the glasses used, wiped over the table with a hand movement and added the rest at the table to cut us together. New blankets for new guests we feel a little different, because the clean two table would have preferred us. The cards reached us the same way and we got time to search. When she came back, she had another glass of illuminated teas and put it at the table. The service forces are recognizable here, but very different. Partially different T-shirts with logo, partly cooking jackets, partly with diocese pink. They all cried here, made everything or nothing, and partly without plan. The lady picked up the order and a gentleman then brought the drinks with the announcement – Vino, Bira. After some waiting time another gentleman ran over us with a plate of soup and wondered at the tables who had ordered them. When we arrived, he was glad he got rid of her and wanted to leave. Spotzl immediately noticed that he had no spoon and shared it with him. He went to the counter, got a spoon, but had to welcome regular guests before he delivered him. He asked if we wanted some bread. This reached us after the soup was half empty. I tried to talk a few spoons of soup, the lady noticed this and brought a small cake plate so I can also take something to eat. How's it going? Soup cup-no spoon? Do you think it doesn't need more words? The empty plate was quickly noticed by the lady and she asked if she tasted. It is shaved here, there are TVs where you can take a look into the kitchen, so that's what the Calamari do. The plate went to the food elevator and at the pizza baker there was an announcement through a box and he made the pizza. Many of the service personnel were busy here with Bussi, Bussi there or fight through the many pickups standing around. They also had to take care of them – no idea how they are all called – the stands in companies and wheels drive the food home. The bingo from the pizza baker was not taken and it took until the pizza reached our table. The lady who picked up our dishes then said – seniora and what they get- I then shared it with her and finally reached my record. She put the plates and said I'd bring them something. In this course we also asked about chili and garlic oil, which she then brought everything. They didn't need a map, they ordered everything strange about what we had found nowhere on the map. It doesn't matter, but the service was literally from here in A.... here everything is so tight, the service always had to fall past us, or we also brought chairs. They then stood in the narrow gap between the two tables had to replace everything the latest and we got their ass to face. Sounds stupid now, but we know here some asses of service staff very close. Not that meant, but physically thought. Then the TV was also turned into a football match, past the view into the kitchen and all discussed the game loudly about our table. Our plates were empty, a gentleman was on site, but how could we forget that he was standing with his back to us, how should he see that? A colleague then told us to walk past our table – equal and gave it to a colleague. He came the same and told us something, but unfortunately we couldn't understand him. On our unanswered and evasive faces we have a sharp look. Yes, if we don't understand, how should we respond? Spotzl went to the toilet and the Lord assumed that he could tell his life to the guests. Spotzl came back, looked at me evasively, and the Lord spoke further and further. The father of the tribe said to the waiter, Let the Lord sit down again, and he changed to her table. Our empty drinks were unimportant that he was just so deep in conversation with his abandoned wife. Then we caught the lady, she put a newspaper on the table and disappeared. So we actually wanted to pay. The waiter next to us hasn't taken care of it, even the warning helped nothing. We do not understand the other Lord, and after a waiting period the lady finally came back, positioned himself to the group and then heard us when we asked to pay. She took off and wished us a nice evening. We have experienced many things, but that you can do everything – 0.5 star food There is a brown leather cover card with logo on it. Inside there are not these Doofen clear cut sleeves, but printed leaves sewn beautifully. She is beautifully opened and also has a few pictures inside. There are the usual dishes as with so many Italians. Pizza, pasta, meat, fish. The dishes are in Italian, German and English on the map We had a Merlot for 4,90 €, a dark wheat for 4,20 €, Zuppa the Pomodoro tomato soup for 6,50 €, Tonno e cipolle pizza with tomato sauce. Mozzarella, tuna, onions for 10,90 € and Calamari alla griglia su insalata – grilled Calamari on salad for 17,90 € Tomato soup came not only very inviting to the table, at least it was still warm. Tasteful, yes tomatoes. It tasted pure tomatoes, without herbs, creamy, embarrassing, salty flavor. We have a salt and pepper mill on the counter to get some taste. The bread was fresh with a slightly crispy crust and tasted very good. It was nicely fluffy inside and had the most common taste here. The pizza had a slightly thicker edge, but nicely fluffy. He was slightly crispy and inward she became beautifully thin, but not through. In the lower part, however, it had become somewhat very black. The dough itself had risen beautifully, had a small peculiar taste, was not so wrong now. The tomato sauce, did we know or what? The mozzarella was nicely broken and what tasteful on the pizza. The tuna from the can is clear, but the onions could also be represented. There were some fine rings here, but also some larger pieces. The garlic and chili oil ordered for this was apparently placed on us from another table, much inside was not in the bowl. The chili oil had a beautiful sharpness and there were a few pieces with it. In garlic oil the material was already very consumed and the oil still inside had no proper rounds, was also very fast away, it was also necessary for the fish. Yes, the Calamari, from the grill they came out of the pan as we could see. There were two pieces on the plate covered with olive oil and we suspect there was still a hint of pesto on it. It was too little to judge. They were well cooked, not hard, but completely without spice. As decoration, a sheet of rocket was placed on it and dried parsley was scattered over it. Well done, it's different. Then there were the salad salt and pepper mills we had already worried, and balsamic vinegar and olive oil. It was all in a small wooden floor. Yes Salat. I'm sorry, the photo is a little blurred, here I was disturbed by the riches of spices. I can't imagine. He was like a little side-lay salad that was full on the plate and made him trouble. That didn't go over the stage without chance, but what should it be, the tablecloth was already dirty when it was turned off. There were iceberg salad, some paprika strips, cucumbers, corn, some radii, yellow ointments and rocket above. There was absolutely no dressing. You do not have to go to eat if you need to season your salad yourself and, above all, it does not work on a plate. We already found the price for the Calamari part hard, there was not even some bread. We were not convinced. 2.5 star Ambience Eng, very loud, a very big pipe, pick-up guests and delivery service always run by and stand next to the table. Where we sat here, it is absolutely not our case. Whether there are even more quiet and pleasant places that we cannot say. We sat directly opposite the counter where there is also the cashier and there was a lot of traffic. TVs hang here some and it is also quite nice to look into the kitchen, but if you experience a football game, it is no longer pleasant for a dinner at two. If I want to go to a sports bar. Something behind it was the pizza oven where you saw the pizza baker while he pushes pizzas and gets out and waits for them to be picked up immediately. The tables are covered here with white blankets of fabric and gray fabric blankets above. The tables are covered very differently. They are in this area where we were very close. There are also some simple wooden chairs. As it looks in the other areas, we cannot say too little attention. Our table was "covered" with white simple napkins, some cutlery and the candle was handed in. Very friendly, ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. We can't be friends here for dinner. 2 star cleanliness Our tablecloth had spots without end. Cutlery was still there with the predecessor and was joined with the napkins still present. We can't. In the area of Theken and in the pizza baker everything was very neat. Some traces of dust and even more in the toilets. 2 stars"
Nuernberg
