"our summer holiday this year was not under a good star. a day before our departure forced an unplanned stay in the hospital emergency accommodation with subsequent all inclusive stay in the attached establishment to a short-term redispository. the two nights fell to sacrifice as well as the first of three nights in oberstdorf, and so unfortunately also the related reservations in michelin stared houses. After all, we were glad to arrive on the trip, but spontaneously had to organize the first station in the Allgäu. A reservation in the second star restaurant in oberstdorf was unfortunately no longer possible in the short term, but in the romantic hotel the freiberg, which is responsible for a large number of restaurants in the place, there is also that with a bib gourmand excellent “The Fetzwerk”. interieur in original ambiente is realized here an unconventional concept for allgäuer relationships. Originally assembled bistro dishes are served in wake-glasses, each of which is either regional, Mediterranean or Asian. in each category there is also a vegetarian, meat or fish variant. The standards are supplemented by some daily recommendations. In addition to a small but solid selection of wines, the "Fetzwerk" is also dedicated to beer culture and offers a lot of suitable craft beers, preferably from the region. handcrafted beer we try through the map and through all categories and start from the heading “home” on one side with salmon trout and poulardenbrust. the fish itself is discreetly marinated and accompanied by warm beans all kinds that receive a fruity effect by apricot. On the other hand, the poularde is on the cozy side with carrots, sugar chodes and fine wheat. the finely cut vegetables are still nicely crunchy and both aligned that creams provide a connecting element. Lachsforelle, beans, apricot, forest stage patriotic poularde poulardenbrust, carrots, sugar chocolates, estrich, fine wheat from the Mediterranean division continues with garlands with Mediterranean vegetables and gnocchi as well as baked blue sky risottocro chains. The latter lacks a little of the distinctive blue-skin taste, makes Boulgur, Paprika, Aubergine and Kapern a clear location south of the Alps. gambretto stiletto garnelen, gnocchi, minestrone, olive round rice(s) blue cheese, bulgur, paprika, auberginen, kapern continues to asia. on one side, with the duck breast, the necessary pipe, especially with curry and coconut almond, and the fish chocolate I selected, and in which I like the alga You must not be tempted to believe that it is a shame. they are already quite grown glasses with a correct capacity, so that three glasses per person are absolutely sufficient. Therefore, the desserts are now a certain challenge for appetite. from the recommended day there is a spring-valid crème brûlée from the tone candy as well as from the two standard desserts from the card a panna cotta with a compote of exotic fruits. but this dessert does not mean knocking without reason. a vanilla parfait, surrounded by a chocolate-coated and partly covered with chocolate in heart shape, crowns the glass. However, the parfait is still so frozen that it takes some time until it can be eaten without accident and without organizing a wild massacre in the glass. tonkabehnen crème Brûlée herz knock exotic fruits, panna cotta was tobias eisele, also responsible for the star restaurant “Maximilians”, in glasses in the “Fetzwerk” has simply charm. the dishes are oriented to uncomplicated spoons and if you work from top to bottom, you can best capture the entire chord of each glass. that is all sufficient and harmoniously conceived. that there was one or the other, like the cheese crocket, is the too hard parfait or the slightly dry escape, which was not completely perfect, no break. For this, the refreshing concept makes too much fun, which also the attentive and simple service has its good part and remains inexpensive in the very acceptable framework. the glasses are calculated with a cut of 8 euros fair and appropriate. the colleague daueresser has made us curious with his criticism of the “Fetzwerk” and of course I have read the very different opinions about it here. I was already sympathetic about the description, and I am convinced that if you simply let yourself in, you can see very quickly that here, although in a somewhat unusual form, very good quality is offered and all this then also with fun factor! We at least liked it and who in allgäu is looking for an alternative to the swath and knödeln, find here a restaurant that can work in this way."
