Rieger`s Restaurant

Alpe Dornach

➤ Sesselweg 16, 87561, Oberstdorf, Bavaria, Germany, Oberstdorf-Tiefenbach

Soup • German • European • Vegetarian

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"Alpe Dornach has many parking spaces, but by far not enough for the visitor tower. Accordingly, there is a regular struggle for the rare parking spaces. So, just before me, a Porsche Cayenne big city driver in Stuntmen-Manier practiced in front of me in the parking lot where I actually wanted to go in. So there were only a small piece of sailors to the parking lot. Also there I had to help you park one next to me from the mud together with two other visitors and the hysterical woman of the driver, as the wheels of the blue VW bus ran hopelessly. Thanks for not giving. After the sport, the guest room went to the ordered table. This was the second same with the usually open automatic input sliding door. That was also so dirty that you said that a herd spit Lamas on it. The dirt was pretty old. As a result, it was very cold at our table and we were always happy. Sitting in the back of the guest room or the adjoining room was not possible due to the many guests. The guest room was clean and visually cozy. In Speedy Gonzales Manier, however, we ran constantly with their trays, as they were also served outside, as well as other guests. Cosiness did not come up with us, especially because it was extremely loud. You felt like being a canteen with speed-ding in a large room. The staff and the boss were exemplary friendly. The toilet was not cleaned or refilled during the opening time. She was so dirty and the paper on the sink was empty. For starters we had a clear table top with Thymian-Lebernockerl and Allgäuer Bergkässuppe. The cheese soup was wonderful and intense, like eating a delicious cheese weave. I tasted mountain cheese, semmental and a white painter. The Rieslingsemmerl was laid over the electrolytic soup bowl as in a kind of medium ship. But that was as small as a little peasant tasted good. The tabletop broth with liver stool was also self-made, tasty and had a use of fine cut vegetable cubes. To the main dish there were bakers from the milk calf, goulash, schnapps and a children's part cheese. The brunette was completely forgotten when the main dishes were delivered, as it turned out later, and only brought my demand to the table. The brunette was quite dry and the crust was separated from the meat. The crust then lay loose on the meat that was delicious. My goulash had very fine high quality meat in a beautiful natural sauce. The eggplant noodles had the right cooking point. The part was lush. Too bad you didn't notice anything from the smoke aromas announced on the map. The cheeses were initially supplied as an adult. As a children's part, the lobes did not draw any threads and delicious water. Yet a rich fat cap formed in the plate. Amazing how to get so much fat with so little cheese. The cheese puppets therefore went back and our complaint was friendly and understood. Our little ones even offered a free iceball. Great answer! My wife was only harassed by the cold and the turbulent environment and graduated from the broccoli that was too hard. She offered her softer, but she didn't want to. Also the Risotto was not so much for her taste. I tried that too. My tip: a bit more white wine and parmesan, less the ointment that was in it. My wife and daughter have a cold today. Since I don't like to eat in the ice-cream chamber and also rest at dinner, I have to take off two stars. Maybe we'll be back in a quieter time. P.S.: My wife and daughter got a wonderful cold after the visit!"

Saschas Kachelofen

➤ Kirchstr. 3, 87561, Oberstdorf, Bavaria, Germany

Pizza • German • European • Ice cream

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"on the menu you will find a vegan dish, but it was really delicious: an acidic spice strängel with salad. my friend had noodles with pumpkin and feta and I find it a scandal that they did not do this, for example as a vegan dish. but overall the restaurant is pleasant and cozy."

Das Fetzwerk

➤ Freibergstr. 21, 87561 Oberstdorf, Germany

Pizza • Gourmet • Fast Food • Vegetarian

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"our summer holiday this year was not under a good star. a day before our departure forced an unplanned stay in the hospital emergency accommodation with subsequent all inclusive stay in the attached establishment to a short-term redispository. the two nights fell to sacrifice as well as the first of three nights in oberstdorf, and so unfortunately also the related reservations in michelin stared houses. After all, we were glad to arrive on the trip, but spontaneously had to organize the first station in the Allgäu. A reservation in the second star restaurant in oberstdorf was unfortunately no longer possible in the short term, but in the romantic hotel the freiberg, which is responsible for a large number of restaurants in the place, there is also that with a bib gourmand excellent “The Fetzwerk”. interieur in original ambiente is realized here an unconventional concept for allgäuer relationships. Originally assembled bistro dishes are served in wake-glasses, each of which is either regional, Mediterranean or Asian. in each category there is also a vegetarian, meat or fish variant. The standards are supplemented by some daily recommendations. In addition to a small but solid selection of wines, the "Fetzwerk" is also dedicated to beer culture and offers a lot of suitable craft beers, preferably from the region. handcrafted beer we try through the map and through all categories and start from the heading “home” on one side with salmon trout and poulardenbrust. the fish itself is discreetly marinated and accompanied by warm beans all kinds that receive a fruity effect by apricot. On the other hand, the poularde is on the cozy side with carrots, sugar chodes and fine wheat. the finely cut vegetables are still nicely crunchy and both aligned that creams provide a connecting element. Lachsforelle, beans, apricot, forest stage patriotic poularde poulardenbrust, carrots, sugar chocolates, estrich, fine wheat from the Mediterranean division continues with garlands with Mediterranean vegetables and gnocchi as well as baked blue sky risottocro chains. The latter lacks a little of the distinctive blue-skin taste, makes Boulgur, Paprika, Aubergine and Kapern a clear location south of the Alps. gambretto stiletto garnelen, gnocchi, minestrone, olive round rice(s) blue cheese, bulgur, paprika, auberginen, kapern continues to asia. on one side, with the duck breast, the necessary pipe, especially with curry and coconut almond, and the fish chocolate I selected, and in which I like the alga You must not be tempted to believe that it is a shame. they are already quite grown glasses with a correct capacity, so that three glasses per person are absolutely sufficient. Therefore, the desserts are now a certain challenge for appetite. from the recommended day there is a spring-valid crème brûlée from the tone candy as well as from the two standard desserts from the card a panna cotta with a compote of exotic fruits. but this dessert does not mean knocking without reason. a vanilla parfait, surrounded by a chocolate-coated and partly covered with chocolate in heart shape, crowns the glass. However, the parfait is still so frozen that it takes some time until it can be eaten without accident and without organizing a wild massacre in the glass. tonkabehnen crème Brûlée herz knock exotic fruits, panna cotta was tobias eisele, also responsible for the star restaurant “Maximilians”, in glasses in the “Fetzwerk” has simply charm. the dishes are oriented to uncomplicated spoons and if you work from top to bottom, you can best capture the entire chord of each glass. that is all sufficient and harmoniously conceived. that there was one or the other, like the cheese crocket, is the too hard parfait or the slightly dry escape, which was not completely perfect, no break. For this, the refreshing concept makes too much fun, which also the attentive and simple service has its good part and remains inexpensive in the very acceptable framework. the glasses are calculated with a cut of 8 euros fair and appropriate. the colleague daueresser has made us curious with his criticism of the “Fetzwerk” and of course I have read the very different opinions about it here. I was already sympathetic about the description, and I am convinced that if you simply let yourself in, you can see very quickly that here, although in a somewhat unusual form, very good quality is offered and all this then also with fun factor! We at least liked it and who in allgäu is looking for an alternative to the swath and knödeln, find here a restaurant that can work in this way."

Trattoria-Pizzeria "Ai Quattro Canti"

➤ Nebelhornstrasse 48 | 87561 Oberstdorf, 87561, Oberstdorf, Bavaria, Germany

Pizza • Grill • Seafood • Italian

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"the various dishes we had were decent, passiw authentic Italian cuisine, although I would not hurry to recommend it to an Italian friend. Unfortunately I was already worried about the service while waiting for our reserved table: none of the waiting hired looked at me or someone. in the eyes, because we were clear of the waiting line. Instead, they have all been able to avoid seeing us in the eye. to make the dinge much worse, we waited an hour to arrive at our food, although it was not very busy and eating relatiw is quick to prepare. So if they are not in a hurry and do not think that the one who does that wait instead of the personal, then it is worth a try when eating decent."

Oberstdorfer Dampfbierbrauerei

➤ Bahnhofplatz 8, 87561, Oberstdorf, Bavaria, Germany

Meat • Beer • German • European

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"My wife told me about the steam brewery in advance. A colleague of her was recently there and in the last week of November has reserved a table for January and one for February in the steam brewery, the place is known that it is often full. Also in my online search I stumbled over the brewery that offers a so-called cheap lunch table for 6.90 under the week and weekend. Also, as a possible visit, I chose on Wednesday, after the homepage is Wednesdays the trade fair beer day, the measure for 5,90. As a coincidence, we went on last Wednesday from the Oberstdorfer P2 parking lot, shortly after 12 o'clock in the direction of Oberstdorfer Bahnhof, a stone's throw lying the steam brewery. We had not reserved, we were offered a table outdoors (there was a lot to go) and inside (also a lot to go). We moved into a table. From our place we had a wonderful view over the place and could consider driving. Oberstdorf is beautiful. The municipality is the southernmost in Germany. In 1992 the local centre for road transport was blocked. By car arrivals about 1,000 parking spaces can be used at the entrance of the village and by bus to the centre. A pedestrian zone consists of large parts of the village centre, the remaining areas are mostly traffic-smooth. The steam brewery therefore has a very good starting position, almost directly at the station. We study the map and see here, today is Massbiertag, every measure 5,90. I ask the very friendly waiter whether this also applies to yeast wheat, yeast bright and dark. It applies. Fantastic, with me it should be a normal yeast wheat, that was then very dark, but it tasted very good. My wife decides for the Pepsi Light. The 1.2 kilo of witch is served at our table neighbour, which is a serving. We swallow. I had to swallow quickly, the measure was lazy after half, tasteful, but okay. My wife decides for the cheese biscuits mixed with spicy mountain cheese with salad, I for the offered lunch table. According to the map, boss Walter Bauer and his team are preparing a wide range of dishes for guests with love and care. The richness of the offer includes Allgäuer specialties, as well as Swabian delicacies, along with hand-made Bavarian classics and for those who deliberately want to eat light slums and vital food. The kitchen places great emphasis on quality and freshness in all dishes. Regional products from domestic agriculture and from the Allgäu wild stock are processed. That alone, of course, brings the bar a little higher, so we were excited. The specialties of the house are: the Allgäuer Käspatzen, the Bavarian Krustenbraten and the traditional Schweinshaxe. To the homemade cheeses is served in advance a side salad that was beautifully dressed, but mostly consisted of cheap yellow leaf salad (iceberg), but it was tasteful, thanks to the dressage, okay. The then rich cheese puffs of the original Allgäuer type could almost be served in Munich. The cheese was very spicy, almost a zig too strange, for the delicate taste of my better half. I've already eaten your comment on the cheese parrots, but it was tastefully fine. I had the lunch table Allgäuer Leberkäs Cordon Blue. The liver cheese was very crispy, which was very good. Filled with simple cooking ham and cold cut cheese. The added potato cucumber salad was pleasant to eat. Due to the acid of vinegar, this is well suited together with the strong liver cheese. The part was absolutely sufficient, even if I was hungry an hour later. Along with the very spicy (and unfortunately also very powerful) cheeses I come to 3 stars at dinner. The service was very good at our visit, so I come to an overall rating of 3.5 stars. Conclusion: With the description of food on the homepage and on the map you want to play a league higher. Food is too easy, especially if salads lack the right products from agriculture. Recommended only the offered table for 6.90"