"the staff are very friendly and look forward to customers. while they advertise on their website that they have vegan options, it is not clear what they are on the menu. because I checked the happy Cow entries, I was better able to ask specific, and the waitress was very good about what she could offer for vegans. she could quickly tell me that the wine-based pizza crust was vegan, but not the gluten-free crust that her marinara sauce was vegan and could replace her vegan cheese for milk based cheese. I asked them if they could make the garlic knots with olive oil and garlic instead of butter and garlic, and she said she could. we soon had a delicious meal of garlic knots and a vegetable pizza on the wine-based pizza crust with a marinara base and vegan mozzarella and feta cheese. the restaurant emphasizes that they cook from ground on and it shows. the pizza crust was crispy on the outside and soft and chewing in the middle. the sweet was plentiful and included sun-dried tomatoes, artichoke hearts, black olives, wobbles and mushrooms. the personal was attentive and efficient. we ate in the restaurant that is small. they also have takeout. definitiw I would return here next time in pagosa springs."
