"The last rating is 7 years old, there must be a newer review! It's evening in Radebeul, it's dark, it's cool and we're hungry. We drive through the Lößnitztal valley and cross the Lößnitztal benches. We quickly find a place for our new family member on the narrow road. Since the place is still open and not fully occupied, we try our luck and we have a free table waiting for his new guests, us. We enter and disinfect our hands before the entrance to the guest room. This self is beautifully designed, sensual and rustic with bright light. Here we see hunting trophies of all kinds on the wall, photos from the history of the house and the place, many carved and commemorative photos of famous visitors. A picture of the boss with his dog is near the vault and makes me a little impression of an “altar” to his homage. The currently valid distance rules are also maintained. A young waitress offers us a table we also take. The menu also includes the Corona information price sheet and a pen. Before we get the menu overview to face, after the card beats, we expect a nice saying, the saying of the house: “The food does not go from the band, because we cook with heart and hand. We like to make it for our guests and offer only the best! The clear and wide selection of dishes usually includes “three blocks”, i.e. 6 salad variants, ABER then 3 soups, 3 dishes for the small hunger, to which there is a fresh baguette, 3 dishes without meat, 3 dishes with the base of river and sea, 3 times wildbret and kangaroo, 3 offers from the stable and from pasture to make extra-listed bread 3 These few options were completely enough to make. After intensive card studies, the homemade tranches from the deer, the wild stew, the Saxon Sauerbread, the swollen beef tongues and the beef roasted beef, which has already closed the favorite list, came into the narrower. In the end I also decide “my” dish of my favorites, this time with counting, otherwise it was not possible for me. It was the beef roast. The lumps with brown butter and red cabbage were quite good, but that was surpassed by the red wine sauce and the almost decaying beef already in front of the knife's eyes, good, he waited to the tongue... There was a delicious dark beer, one from the Royal Brewery Krušovice, a brewery on the Czech side in the foothills of the Erzgebirge. Ms. Falkd S was much faster as usual, she took the special offer that was handwritten in white chalk on a dark ground. She found it right when you enter the outdoor restaurant, carving with cauliflower. That was also really delicious, the cauliflower was still really biting as she hoped. The service was very attentive, scary beautiful and very accommodating, smiling. We have learned that the “candidate” is also fully applicable to the service. From us there is the full number of stars and the favorite heart without eyelashes."
