Reutlingen Reutlingen
Lalezar

Lalezar

Egertstraße 8, 72768, Reutlingen, Germany

Pubs • Pasta • Pizza • Seafood


"Lalezar is a family restaurant located in RT Rommelsbach, where you can eat well, as a delivery service, which I love. Because the establishment of the restaurant does not really appeal to me. I was once there to celebrate my birthday with friends. We all found the food really delicious, and the premises were also clean, but we had hoped for a kind of typical ambience. You have to say that this is at least. Two three years ago. Maybe the style has changed by now? In any case, the delicious food remained to me old family recipes, the service told me and when I uncovered the Lalezar at some point on pizza.de, I cheered and ordered once. When you look at the online map of Lalezar you don't experience its x tes Déjà vu, as with almost all other bring services in the area. The focus of the restaurant and delivery service is not, as usual, on pizzas and pasta. Pasta, for example, can't be found on the map. Pizzen are offered some about 30, and apart from the normal pizzas there are also two grilled pizza options as a specialty. Since it is a Turkish restaurant, I assume that the salami, which belongs to the covering with some pizzas, is cattle or turkey salami. For there is no one with pork in other dishes. What I personally very much welcome, because I do not like pork anyway and largely try to avoid. What else does it matter?: Of course, Döner and Pide in various variations Grill dishes my recommendation: the chicken spits fish dishes my recommendation: the sardines pan dishes my recommendation: the mixed meat pan Vegetarian dishes salads and the dessert there is not the otherwise ubiquitous half coconut or orange or the TK Tiramisu, but unfortunately only two *schnief* homemade delicacies , but is world class!!! If you want to get really tasty, well seasoned, fresh and hot at the front door! Turkish homemade food with the right cooking point, you don't have to wait long. My order was last time after approx. 45 minutes since I live a whole corner away from Rommelsbach and was personally delivered by really very, very, nice owner. For example, on pizza.de, the Lalazar offers various payment options: cash on delivery, or online via VISA card, Mastercard, giropay and PayPal. Also gives other portals such as bringbutler.de and probably others. I always use pizza.de and am very satisfied. Lalezar offers its delivery service in a quite large area: from Reutlingen to Neckartenzlingen, Walddorfhäslach, Metzingen, Pliezhausen, Kirchtentellinsfurth, to name a few cornerstones. Minimum order: 20 €. Restaurant opening hours: Mo Fr: 11.00 22.00 Sat: 12.30 22.00 So: day of rest Delivery times: Mo Fr: 14.00 22.00 Sat: 12.30 22.00 So: day of rest Since I both review together, the restaurant and the delivery service, I only give 4 stars because of the restaurant that is not so appealing. The delivery service alone would get a full 5 stars from me."

Restaurant Mylos

Restaurant Mylos

Kaiserpassage 7, 72764, Reutlingen, Baden-Wurttemberg, Germany

Tea • Greek • Seafood • European


"For a good year the Greek restaurant “Mylos” has opened in the Kaiserpassage. The premises on the ground floor have already come and see various gastronomics in recent years, including at least Greeks, Italians and Swabians. Amazing that the interior has hardly changed noticeably. Let's see what the current kitchen offers. Ambience Cleanliness The location in the Kaiserpassage is idyllic and is also used in the summer to set up a few tables outside in the pedestrian zone. The interior is rustic with lots of wood and a few south-western arches in the entrance area. There are three different rooms in which the tables are distributed in small niches on two different levels. Due to the angled interior it looks very cozy and also the volume keeps within limits. Everything was perfectly clean. Operation This evening the house was fully occupied and the service staff spread hectic operation. Again and again other waiters came to our table, but they hardly took the time to fully accept our wishes. So there were also misunderstandings and we had to draw attention to us several times during the evening. I have quite an understanding of stress situations at peak times, but a few seconds more at the guest's table will certainly not let the company collapse. Even after it became noticeably empty, we had to wave after the staff. I'm sorry, I'm gonna have to make deductions here. Food Drinking The map is very diverse and actually offers everything you know and appreciate from Greek cuisine. Particular emphasis is on fish and lamb specialities, but vegetarian dishes are not too short. A changing season ticket enriches the offer and there is also a lunch ticket. The choir of Greek wines is relatively large and positively note that many are also presented in glass. This facilitates the decision to order the appropriate wine for each dish. Our food selection looked like this: Trio creams grilled babycalamaris scallops with vegetables tomato soup village plate filled eggplant half baked grilled swordfish with vegetables and salad Greek yogurt with honey and walnuts vanilla ice cream with hot raspberries We drank Axia in white and red and Akakies rosé. The appetizers didn't let us wait very long so that we could quench the first hunger. My three different creams (taramas, sheep cheese and eggplant cream) were very tasty and all of distinctly different character. Very recommended. But also the babycalamaris and the clams were perfectly cooked, very delicate and accompanied by crisp vegetables. A successful entry. My Akakies rosé was deep pink and strong, however, he lacked the spiciness of some French or German rosé wines. But now I have to admit that I don't know anything about Greek wines. My wife was very happy with her white axia, the red one didn't get so good. The main foods then had something to wait for and I had to learn that the tuna from the season ticket had apparently gone to a neige. A little late to receive this information only after the appetizer. So I just got into swordfish. This then proved to be quite equal. Made with neat garlic, still juicy inside and refined with a light herbal sauce, it was a pleasure that you rarely get. The crisp vegetables were excellent, only the rice had a bit too salty. According to our friends, the village plate and the filled eggplant half were also a good choice. My daughter spooned her tomato soup again, except for the last drop. To dessert there were still creamy creamy creamy yogurt with honey and nuts and vanilla ice cream with hot raspberries. Not too unusual but safe tasty standards. All in all, a successful spontaneous dinner with varied Greek cuisine at a high level. Especially the fish kitchen knows to convince. Large selection of open wines, pleasantly sized portions at attractive prices and a cozy ambience. Only the service has to tear on the belt to keep there. To be hectic and unobtrusive, the operating team significantly damps the good overall impression."