"We had an amazing experience celebrating a milestone birthday at this stunning converted abbey on Scenic 6A. From the moment we arrived, the host and waiter took care of our large party with a warm and professional touch. The martinis and craft cocktails were excellent and arrived promptly, along with a tasty basket of warm rolls. The appetizers and salads were exceptional and plentiful, including tuna tartare, charred octopus, blueberry mango salad, and crab cakes. We tried a variety of main dishes such as lamb wellington, local scallops, roasted duck confit, short ribs, and filet with shrimp surf and turf. Sides of potato galette and asparagus accompanied many of the dishes. Some items were slightly under seasoned, but it was not a major issue. The desserts, including key lime pie, chocolate almond crunch tartlet, and profiteroles, were delicious but unnecessary due to the generous portions. Our waiter, Jafar, was attentive and responded quickly to all our requests with a smile. While the prices were higher for a special occasion, the experience was well worth it. The main dining room and bar were beautifully decorated, and there were also a few private dining spaces available."
