"I have been wanting to try this bakery since a friend of mine showed me their croissants on social media. My experience was a mixed one, and while it was far from negative I 'm not sure I will return. My dining partner and I ordered and split the following: a chai latte, a lemon croissant, an apricot-almond croissant, a chai maple tart, a vegan breakfast burrito, and a breakfast croissant sandwich. While the chai latte tasted fine, it was not very hot when delivered. The lemon croissant was good, but the curd did not wow me. The pastry was, however, a very crispy and a proper laminated dough. The apricot-almond croissant was on the bready side, but the halved apricot and danish topping were very delicious. The chai maple tart had a delicious buttery crust and a very light, whipped filling, but I found both flavors to be very weak and unexciting. I tasted no maple. My breakfast burrito was good. I thought the portion size was very fair, and it came with a side of fresh fruit which was nice. However, I found the roasted vegetables inside to be a bit large and a difficult to navigate around. The hash browns in it completely disappeared and were in no way crispy or noticeable. The breakfast sandwich was probably the tastiest item! The croissant was incredibly crispy and flaky, the scrambled eggs had a nice browning to the outside of them, and the bacon was substantial and delicious. However, what prevented it from being elevated to greatness was the lackluster cheese. While it was advertised as sharp, it was incredibly mild and disappeared. Special recognition goes out to the owner and every member of the staff! They were very accommodating, friendly, and attentive without hovering. While this place wasn 't for me, I urge others to try it out and wish them nothing but success."
