"Many years have passed since the last visit to Peperoni. It's for my wife and me at the time to come back. Peperoni is located near the Siegburger Marktplatz in the quiet Orestiadastraße. Above the entrance to the terrace of the restaurant a monstrous, curved sign with the inscription “Restaurant Peperoni”. The ambience The terrace is inviting and well protected from sun and rain with a awning and large parasols. From the awning, heating radiators hang down, which provide heat in the transition period. The furnishing of the terrace is high quality – comfortable, light brown wooden chair with matching large wooden tables. We spend the evening on the terrace, it hurts a lukewarm ventilator. The restaurant's guest rooms are only accessible by the corridor to the toilet and by the service of the salad buffet. At first glance, the rooms look inviting and appealing. The tables on the terrace are tastefully covered. The cutlery is in every place in an artfully folded fabric napkin. Wine and water glasses are ready, pepper and salt mills stand on the tables. The ambience convinces us, we feel comfortable at our table on the terrace: four stars for the ambience. The service We are served the evening by a young lady. She's very kind without her kindness acting. She asks if everything is right and if we like it. It gives detailed answers to requests and proves in the event of requests that you are familiar with the dishes and the preparation of the dishes. With a critical comment from my wife on the meat sauce – this later more – she shows professionalism. Especially the above-average kindness of the young lady and her professional appearance let us evaluate the service with four and a half stars. Food and Beverages The food and drink offer is partly croatian, partly international. Meat dishes outweigh. Prices are moderate. We've hardly got room, the young lady rushes with the menus. She asks if we already had drinks. We did. My wife chooses – due to the fact that she drives this time – a • large bottle of mineral water (0.7 l for 4.90 €. I choose a • Radeberger Pils (0.5 l for 5. €. Little later, the young lady serves the well cooled Pils and a cooled bottle of Pellegrino. We have enough time to choose food. The young lady then notes • Rumpsteak “Diabolo” with shrimps and champignons in a tarnished sauce, with vegetables and roasted potatoes with bacon (23.90 € for my sweetheart and • onion roasted roasted hip steak with roasted onions, with vegetables and roasted potatoes with bacon (19.50 € for me). A salad we want to take from the salad buffet belongs to the dish, says the young lady and shows us the way from the terrace to the salad buffet in the guest room. We'll put our salads together. Leaf salads, cucumber slices, tomatoes, corn, rocket, red cabbage salad, white cabbage salad, olives, peperoni and onion strips are offered on the buffet. A Vinaigrette, a yogurt cream and a Thousand Island dressing are offered as dressings. Salad from the buffet I My wife chooses red cabbage and white cabbage salad, tomato sauce, cucumber slices, rocket, corn and the Thousand Island Dressing. Salad of buffet II I put a salad of peperoni, cucumber slices, tomato apples, leaf salads, and corn together and add plenty of Vinaigrette sauce. The salads are fresh and crisp. The Vinaigrette Dressing is finely tuned and spicy. The Thousand Island Dressing on my wife's salad is picantly tasted. After the salads we don't wait long for our main dishes. Rumpsteak “Diabolo” with shrimps and mushrooms in a tarnished sauce, with vegetables and roast potatoes with bacon The rag steak of my wife is poured over with a sauce, which according to the information in the menu is “probably sharp”. A large portion of frying potatoes, golden brown roasted, and vegetables consisting of two peeled carrots, broccoli and cauliflowers accompany the meat. The Rumpsteak is super tender and juicy, as desired medium roasted. The sauce consists of a Djuwetsch base of tomatoes, peppers, onions, carrots and eggplants, all cut into mini cubes and cooked quite softly. It is refined with fresh mushroom slices and garnished with two small shrimps. The sauce has no sharpness, has not even been spicy yet and unfortunately has a taste of a kind of barbecue sauce that does not sound at all. Onion grills, hip steak with roasted onions, plus vegetables and roast potatoes with bacon My onion roast roast is like the rag steak of my wife accompanied by roast potatoes and vegetables. A neat amount of roasted onions covers steak meat. The steak is as desired medium cooked, beautiful pink and delicate. There's nothing to criticize here. Also the onions are wonderfully roasted, crispy and not greasy. I like the roast potatoes. In both dishes, the roasted potatoes have been crispy and roasted with small bacon pieces. The vegetables are fine, slightly spicy, but this can be easily repaired by desalination and peppering. Except for the sauce on my wife's rump steak, which has as little common as baby food with “probably sharp” we are very happy with our dishes. We also let the young lady know this when she asks us about our satisfaction. She apologizes several times for the “zahme sauce and wants to pass on the criticism of the kitchen. After dinner, my wife will have a • espresso (2. € espresso and I a • line Aquavit (3. € . line Aquavit If the menu had not awakened false hopes, five stars would have been justified for the otherwise very good food. That's four and a half stars. The cleanliness of cleanliness there is nothing to complain about. The terrace is well maintained. Tables, cutlery and dishes are perfectly clean. The toilets have come a bit in the years, but well maintained and clean – both the ladies and the men's toilet. Four stars for cleanliness. The prices for the consumed food and beverages are completely fine. We have been served very accommodating, and the dishes were very well prepared up to the little ones mentioned. The conclusion We can recommend the peperoni of good conscience. Four stars as a conclusion."
