South Miami
Cracked By Chef Adrianne

Cracked By Chef Adrianne

7400 Southwest 57th Court, South Miami I-33143, United States, 33143-5341

Cafés • Brunch • Drinks • Seafood


"We had a party of 14 and they have a max table of 13. So we gladly split our party into two different tables (I made two reservations 7 days before) One table of 5 and one of 9 I was the table of 9 with our amazing server Elijah! He was very attentive and organized he had great recommendations knowledge! So sweet! Unfortunately the birthday man was at the table of 5 with a server who I won’t mention by name because I honestly didn’t bother to ask her name with her attitude she was wearing the same black gloves the entire time I’ll add anyway, we waited patiently 30 minutes after our reservation to finally be sat. She was eager to get sat any other party besides us a party of 2 walked in and she was rushing to get them sat before us again we had a reservation before they did, which the host pointed out to her many inconveniences happened throughout the Sunday Brunch but the cherry on top was when she tried to charge the party of 5 a “Large Party” fee of 20% Last time I check it’s for parties of at least 6 aka not them so I asked her to remove it which she seemed surprised by but ultimately got it removed again unfortunately it was to late to refund the rest of the party of 5 she said, I just wanted to leave before it got worst. Note to management I have the receipt(s) and expect an explanation as to why the refund was too late for her mistake. Special Notes: Thank you to the host Sunday morning! She was sweet and patient! She never lost her smile which I know first hand is hard to carry with everything going on with servers, management and guest all at once. Lastly our server for the party of 9 (Elijah) always gave us a fresh plate as well as kept my water full! Thank you again."

Root Bone

Root Bone

5958 S Dixie Hwy, 33143, South Miami, US, United States

Full • Casual • Dining • Fast Food


"Summer 2023 update: Tonight we went back to Root Bone (late July), not very crowded Saturday evening. I had the wedge salad which was very good, medium sized portion and the corn soufflé which was rich and decadent! My husband got the bone in pork chop which was cooked beautifully on the outer portions but was RAW around the bone, we pointed this out to the waiter and they offered us something else but it was late and we were tired and service had been a bit slow so we just wanted to finish and go home. Even though they apologized about the raw pork I was surprised when they did not take it off the bill or at least reduce the bill in any way. But, live and learn.Past posts below:This restaurant has improved a lot in the past year since I wrote a previous 3-star review so I thought I’d write an updated one.Today a friend and I went for lunch and were pleasantly surprised. The menu has finally changed although they’ve kept some good items like biscuits and shrimp and grits.Tuesdays they have half price bottles of wine after 4pm which was nice! We got grandmas biscuits which were excellent, deviled eggs which were also good, the salmon main course which was very good and the shrimp and grits which was huge and delish. I have left overs for dinner!They also have an amazing starter pumpkin soup that is amazing. Parking was easy because it was lunchtime, service was great and the seating outside was very nice and breezy. They have fans if it gets buggy. Will go back!"