"1- The restaurant is located across from the Tuesday market, next to the underground parking lot.
2- Inside, there are about 10 tables available. There is also a sign saying it's a family-friendly place, but I believe that's downstairs. I couldn't see that part.
3- They offer a variety of pide options (with minced meat, diced meat, cheese, and with kasar cheese) as well as grilled options (kebabs like meat skewers, burdur skewers, chicken skewers) and desserts like kadayif and kunefe.
4- Before the main meal, a salad made of lettuce, carrots, onions, and ezme sauce is served. There are also pickled peppers on the tables.
5- The kebab plate only comes with kebab and pide bread, nothing else."
