Şişçi Turan'ın Yeri

15000 Merkez/Burdur, Manav Sk. No:16/a, Özgür, Türkiye, Turkey

4.6 💬 42 Yorumlar

Telefon: +902482336999

Adres: 15000 Merkez/Burdur, Manav Sk. No:16/a, Özgür, Türkiye, Turkey

Şehir: Burdur

Yemekler: 19

Yorumlar: 42

Web Sitesi: https://sisci-turan.business.site/

"1- The restaurant is located across from the Tuesday market, next to the underground parking lot. 2- Inside, there are about 10 tables available. There is also a sign saying it's a family-friendly place, but I believe that's downstairs. I couldn't see that part. 3- They offer a variety of pide options (with minced meat, diced meat, cheese, and with kasar cheese) as well as grilled options (kebabs like meat skewers, burdur skewers, chicken skewers) and desserts like kadayif and kunefe. 4- Before the main meal, a salad made of lettuce, carrots, onions, and ezme sauce is served. There are also pickled peppers on the tables. 5- The kebab plate only comes with kebab and pide bread, nothing else....


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Ebru Ebru

Yemekler çok güzel. Fiyatlarda gayet uygun tavsiye ederim. Elinize saglik

Yorumlar

Bekir
Bekir

Delicious food in a clean environment. I recommend it to everyone. Well done, Chef Turan.


Dayankaç
Dayankaç

Three skewers cost 90 TL. The taste was average, a little bland on the skewers. You can give it a try if you happen to pass by.


Ö
Ö

1- The restaurant is located across from the Tuesday market, next to the underground parking lot. 2- Inside, there are about 10 tables available. There is also a sign saying it's a family-friendly place, but I believe that's downstairs. I couldn't see that part. 3- They offer a variety of pide options (with minced meat, diced meat, cheese, and with kasar cheese) as well as grilled options (kebabs like meat skewers, burdur skewers, chicken skewers) and desserts like kadayif and kunefe. 4- Before the main meal, a salad made of lettuce, carrots, onions, and ezme sauce is served. There are also pickled peppers on the tables. 5- The kebab plate only comes with kebab and pide bread, nothing else.

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