Telefon: +13362350898
Adres: 1618 W Friendly Ave, 27403, Greensboro, US, United States
Şehir: Greensboro
Yemekler: 35
Yorumlar: 7841
Web Sitesi: http://www.1618west.com/
"Nice, but not for my taste. Also the menu changes not necessarily what’s on line. Service was friendly and fine Ambiance meh. I guess this is renovated. Seemed relatively monochromatic definitely not any design features that stand out. Starter had the calamari. I’d give 3/5 I prefer my calamari lighter. These were quite chewy. Unsure about the kidney beans. Wasn’t bad, but different not to my taste. Bread the rosemary focaccia was amazing! 5/5. The pesto was good as well and enhanced the bread, but it could stand alone. Entrée had the Chilean sea bass 4/5. Super technical preparation probably had 10 unique preparations to build the plate. Presentation was great. Some worked together, some d...
Adres
Eugene
Service: Dine in Meal type: Lunch Price per person: $20–30 Recommended dishes: Shrimp and Grits, Blackened Grouper
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Jessica
Sea Bass and calamari were amazing! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Key Lime Pie, Blackened Grouper
Ashley
Interestingly enough we have eaten brunch many times at 1618 but not dinner so we recently fixed that. The dishes come out as artwork so if you appreciate a dramatic plating this is your place. I had the filet which was tender and cooked perfectly. My husband had the tuna and enjoyed his as well. Also, the bread and oil they serve is delicious and that alone could be a meal. The margarita was strong and delicious too! And let me not forget to mention the service. The service is top notch.
P
Nice, but not for my taste. Also the menu changes not necessarily what’s on line. Service was friendly and fine Ambiance meh. I guess this is renovated. Seemed relatively monochromatic definitely not any design features that stand out. Starter had the calamari. I’d give 3/5 I prefer my calamari lighter. These were quite chewy. Unsure about the kidney beans. Wasn’t bad, but different not to my taste. Bread the rosemary focaccia was amazing! 5/5. The pesto was good as well and enhanced the bread, but it could stand alone. Entrée had the Chilean sea bass 4/5. Super technical preparation probably had 10 unique preparations to build the plate. Presentation was great. Some worked together, some di...
Greensboro
Greensboro, zengin tarihi ve genellikle barbekü, kızarmış yeşil domates ve bisküviler içeren Güney mutfağı ile tanınan Kuzey Carolina'da canlı bir şehirdir.
Kategoriler
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