18twenty - Menü

500 Kent Manor Dr, STEVENSVILLE, United States Of America, STEVENSVILLE

🛍 Full, Wine, Pizza, Seafood

4.4 💬 127 Yorumlar

Telefon: +14106435757

Adres: 500 Kent Manor Dr, Stevensville, United States Of America, STEVENSVILLE

Şehir: STEVENSVILLE

Yemekler: 28

Yorumlar: 127

Web Sitesi: http://www.kentislandresort.com/

"This was our first visit to this restored 1820 home that is part resort and part restaurant. On this evening we ordered the chef's special potato and ham soup and the brussel sprouts for appetizers. Both were outstanding. The brussel sprouts were roasted tossed with smoked bacon crumbled feta cheese and finished with a drizzle of pomegranate molasses. For our main course we ordered the rockfish and shrimp entree and the pasta al limone entree. I grew up in a waterman's family where eating fish was common. This rockfish and shrimp combo was one of the best I have ever had. The rockfish was cooked to perfection and the soy and ginger glaze on both the shrimp and fish was absolutely delectable...


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Haritayı Göster

Chelsey Chelsey

Great service and food. So happy this restaurant is here

Yorumlar

Mary
Mary

A great dinner with our family. We lived the private dining room!! Highly recommend!


Christophe
Christophe

Our first time visiting and the food and service was great. Brittany our server was so attentive and a pleasure. Cocktails and wines were perfect and we loved the cozy vibes of the inn. We will certainly return to this hidden gem on the Eastern Shore!


Kennedy
Kennedy

This was our first visit to this restored 1820 home that is part resort and part restaurant. On this evening we ordered the chef's special potato and ham soup and the brussel sprouts for appetizers. Both were outstanding. The brussel sprouts were roasted tossed with smoked bacon crumbled feta cheese and finished with a drizzle of pomegranate molasses. For our main course we ordered the rockfish and shrimp entree and the pasta al limone entree. I grew up in a waterman's family where eating fish was common. This rockfish and shrimp combo was one of the best I have ever had. The rockfish was cooked to perfection and the soy and ginger glaze on both the shrimp and fish was absolutely delectable....

Kategoriler

  • Full Özenle hazırlanmış menümüzle otantik lezzetlerden oluşan nefis bir yelpaze tadın. Her damak zevkine hitap eden, mükemmel bir şekilde hazırlanmış çeşitli yemeklerin tadını çıkarın.
  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!

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Amalfi Coast Italian Wine

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Pizza • Cafés • Seafood • Italian


"What a gem! We had a late reservation on Easter Sunday night and I wasn 't expecting an A team effort but was thrilled with the service; the food was fresh, creative and wonderfully tasty. The restaurant itself is cozy and the hostess offered us a booth or table which I always appreciate. I chose Pappardelle allo Zafferano a pappardelle pasta with shrimp, sea scallops and lump crab in a saffron cream sauce something I had never seen before. My companion enjoyed the Veal Limoncello again an old favorite with a new twist. Our only complaint was we weren 't served bread to wipe the plates clean! There are many other choices calling our name we will be back! Our waiter was good, but when I pointed out we were given 2 different menus from the hostess and he confirmed one was the old menu, I suggested he take out the old page and throw it away rather sticking it back in the stand for the same problem to repeat another time. He cheerfully said no problem, sure sure... and then we watched him return both menus to the hostess stand for the next unsuspecting customer. On the other hand, I watched a busboy, a 17 year old Ryan, carefully eye the table linens as he reset, smoothing every wrinkle, squatting down to eyeball the edge of the cloths, adjusting until they were even. He handled the silverware by handles only and inspected every table as he finished. He definitely went into the I would hire him category! Clearly the restaurant is hiring and training well. Can 't wait to go back for an outside table along this cute street and try one of the many specialty cocktails and pizza... or salad... or paninis..."