Telefon: +16318765300
Adres: 62300 Main Road, Southold, 11971, United States Of America
Şehir: Southold
Yemekler: 4
Yorumlar: 286
Web Sitesi: https://www.alurenorthfork.com
"8/11/22 Another wonderful dinner at A Lure. I thought by now the season for black Seabass would be over but I was delighted to find that the whole fish they were offering this evening was a black Seabass! We started with the baked clam special appetizer. It was a bit different in that it incorporated a pesto. The clams were tender and the top was crispy, very nice. We both opted for the whole black Seabass which was accompanied by roasted potatoes and grilled seasonal vegetables. Farm fresh yellow and green zucchini and string beans. Our server Robert recognized us and gave us a very warm welcome. He is very professional and attentive. Thank you A Lure and thank you Robert."
Adres
Lina
The food and service was very good. I would definitely recommend the macadamia coconut crusted flounder. The view was also beautiful! Very nice experience
Yorumlar
Rob
Went to Alure for Easter dinner, arguably some of the best restaurant views on the North Fork. I enjoyed a Caesar salad, Crusted Cod Key lime pie off of the Easter price fix menu. My mom got the pork chop my sister partook in the salmon. Everyone enjoyed their meal and the service was excellent. Defiantly a safe bet if your looking for seafood on the east end.
Sunday
This is a wonderful seafood restaurant on the water. They have a great little bar area and the staff are friendly. The prices are good and service is on point. They have items for vegetarian's, but it's mostly seafood . I love that it's on like a little marina about 2 1/2 hours from New York City. Being a vegetarian, I've had the salads which are filling and delicious and on occasion they have pasta dishes . This is a great area to visit, and a definite place to dine . I love the outdoor seating as well .
Rose
8/11/22 Another wonderful dinner at A Lure. I thought by now the season for black Seabass would be over but I was delighted to find that the whole fish they were offering this evening was a black Seabass! We started with the baked clam special appetizer. It was a bit different in that it incorporated a pesto. The clams were tender and the top was crispy, very nice. We both opted for the whole black Seabass which was accompanied by roasted potatoes and grilled seasonal vegetables. Farm fresh yellow and green zucchini and string beans. Our server Robert recognized us and gave us a very warm welcome. He is very professional and attentive. Thank you A Lure and thank you Robert.
Kategoriler
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