Ahi Sushi - Menü

12915 Ventura Blvd Ste A STUDIO CITY, CA 91604-2242, 91604-2235, STUDIO CITY, United States

🛍 Sushi, Salads, Asiatic, Seafood

4.4 💬 4264 Yorumlar

Telefon: +18189810277

Adres: 12915 Ventura Blvd Ste A Studio City, CA 91604-2242, 91604-2235, STUDIO CITY, United States

Şehir: STUDIO CITY

Yemekler: 35

Yorumlar: 4264

Web Sitesi: http://www.ahisushi.com/

"I walked into this place and I was taken aback. Guess what, as soon as I walk in, two of the waitresses asked me if I was there for a pick up meaning like Uber Eats, Postmates or something like that, I kept wondering how that can be the first thing you ask someone when they come to dine at your restaurant, how unpleasant, how belittling!!! I remembered, oh, I am BLACK . Did they think I could not afford the place? I can never tell, but well, I got so angry but kept my cool and just walked out calmly, but promised to share my experience . This place is racist. Please learn some manners and better customer service. Don't judge guests by color. I can never dine here."


Adres

Haritayı Göster

Elizabeth Elizabeth

Sushi was delicious and fresh. The service was AMAZING, and the staff was so kind. I will definitely be coming back.

Yorumlar

Rima
Rima

My boyfriend and I came here for dinner and absolutely loved it. We ordered the Crunchy Roll, BSC Roll, Red Dragon Roll, and edamame. Very fast service and delicious food. We highly recommend this place and we will definitely be coming back. Thank you!


Bea
Bea

Favorite sushi spot in Studio City Sherman Oaks hands down. Been a customer for years now and it's always delicious consistent, and good pricing. My favorite items are the baked Chilean sea bass roll, the ginger jalapeño spicy yellowtail roll, and the snow crab miso soup. Definitely give this spot a try!


Kezia
Kezia

I walked into this place and I was taken aback. Guess what, as soon as I walk in, two of the waitresses asked me if I was there for a pick up meaning like Uber Eats, Postmates or something like that, I kept wondering how that can be the first thing you ask someone when they come to dine at your restaurant, how unpleasant, how belittling!!! I remembered, oh, I am BLACK . Did they think I could not afford the place? I can never tell, but well, I got so angry but kept my cool and just walked out calmly, but promised to share my experience . This place is racist. Please learn some manners and better customer service. Don't judge guests by color. I can never dine here.

Kategoriler

  • Sushi Taze malzemeler, ustalıkla hazırlanmış rulolar ve geleneksel nigiri ile olağanüstü suşi seçkimizi keşfedin. Her lokma, Japonya'nın gerçek tadını vaat eden uyumlu bir lezzet karışımı sunar.
  • Salads Taze ve canlı olan salatalarımız, mevsimlik malzemeler ve çıtır yeşillikler, rengarenk sebzeler ve benzersiz soslar karışımıyla hazırlanarak her damak zevkine uygun lezzetli ve sağlıklı bir seçenek sunar.
  • Asiatic
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!

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"We went on Saturday 09/23 for our 20 year anniversary dinner. What a mistake this was. The waiter told us he had 24 years of experience at the restaurant. I dreaded him from the moment we sat down. We wanted a nice bottle of red asked if the restaurant had a Somali as he was giving us attitude zero knowledge of wine. Not long after we placed our order appetisers and main. He asked if we wanted the chocolate soufflé. Our 12 yr old is a chocolate addict so we knew this would take at least 20-30 minutes so we placed the order early on. After serving wine I asked if get had any special drinks for kids. He said nothing apart from sodas or lemonade then he said Shirley temple. My son who is ultra healthy drinks sparking water with lime asked what was a Shirley temple l. The waiter responded don't you know? Moving on onto ordering for me as I am a foodie I asked it's a toss up between the swordfish/John dory. Well jerk I was not asking what John Dory is I asked about how the two dishes lineup. Anyhow I ended up telling him we do not see eye to eye and basically I don't like his attitude. Towards the end the soufflé came and after our mains we had intentions of ordering other desserts but because he did not check I was done. On our way out I told the bald guy who I have now learnt is the owner was ultra dismissive. I don't know how anyone who is a foodie thinks this is an ok restaurant let alone mediocre. If you are a foodie you know service and quality lacking in both areas. The WAITER told us he had 24 years experience. He can stick his 24 years where it belongs."