Amraj Authentic Indian Cuisine

Gardermovegen 6B, 2050 Jessheim, Norway

🛍 Food, Indian, Fast Food, Establishment

4.3 💬 1292 Yorumlar

Telefon: +4764007900

Adres: Gardermovegen 6B, 2050 Jessheim, Norway

Şehir: Jessheim

Yemekler: 16

Yorumlar: 1292

Web Sitesi: http://www.amraj.no

"The service was pleasant and helpful. Got help and tips when ordering, which is always nice. The food tasted very good. Lamb meat is my big test at Indian restaurants, and here the meat was tender and good. I chose mattress strength and it was just enough to make me start sniffling. Strong but not too strong. When we were there there was plenty of room. The premises were perhaps a bit open and boring, but otherwise clean and nice. It was good to have a parking space outside. Service: Dine in Meal type: Dinner Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 4"


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Haritayı Göster

Trine Trine

Very pleasant lovely food and excellent service. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Yorumlar

Arto
Arto

Great small indian restaurant and food was delicious. I eat full course from starters to desserts and no complains. Enought food to fill your tummy. We eat with 8 people and food tasted to all. Good option to visit if like indian cuisine. Meal type: Dinner Price per person: kr 300–400 Food: 5 Service: 4 Atmosphere: 4


Svein
Svein

Good food, waiter who took the time to answer our questions, pleasant premises with muted sound. And then it is so practical to have the food served with a warming tea light underneath, so that it stays warm throughout the meal. Reasonable parking at the back. Vegetarian options: Farm cheese in spinach was good. Meal type: Dinner Price per person: kr 400–500 Food: 5 Service: 5 Atmosphere: 5


Svein
Svein

The service was pleasant and helpful. Got help and tips when ordering, which is always nice. The food tasted very good. Lamb meat is my big test at Indian restaurants, and here the meat was tender and good. I chose mattress strength and it was just enough to make me start sniffling. Strong but not too strong. When we were there there was plenty of room. The premises were perhaps a bit open and boring, but otherwise clean and nice. It was good to have a parking space outside. Service: Dine in Meal type: Dinner Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 4

Kategoriler

  • Food Klasik favoriler ve yenilikçi yemeklerin bir karışımını sunan çeşitli yiyecek seçkimizin tadını çıkarın. Her bir ürün, tat tomurcuklarınızı cezbetmek ve unutulmaz bir yemek deneyimi sunmak için en taze malzemelerle hazırlanır.
  • Indian Her ağız sulandıran lokmada zengin bir tat mozaiği sunan, aromatik baharatlar, taze malzemeler ve geleneksel tariflerle hazırlanan otantik yemeklerimizle Hindistan'ın canlı lezzetlerini deneyimleyin.
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.
  • Establishment Gurme tutkunlarının samimi bir atmosferle buluştuğu bir yer keşfedin. Mekanımız, taze malzemelerle hazırlanmış enfes bir menü sunarak, arkadaşlarınız ve ailenizle unutulmaz yemek deneyimleri yaratmanız için mükemmel bir ortam sağlamaktadır.

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"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"