Angelo's Italian - Menü

Wheeler Avenue, Dunmore, 18510, United States Of America, 18510-1486, Scranton

🛍 Bars, Wine, Meat, Seafood

4.5 💬 1979 Yorumlar

Telefon: +15708807173

Adres: Wheeler Avenue, Dunmore, 18510, United States Of America, 18510-1486, Scranton

Şehir: Scranton

Yemekler: 35

Yorumlar: 1979

Web Sitesi: http://www.angelosnepa.com/

"the food was very good! the cocktails were also. we sat on the bar, and we were quickly greeted and drinks came immediately. it was a busy weekend and just a bartender for the entire restaurant, so I hate to criticize the bartender. but my men's meal was not as he ordered it, and one side was completely absent. he was also charged for the substituting pasta for kartoffeln and was not told that this would be the case, and finally, when we tried to order another round of drinks, we were told that there were others commanding us, we had to wait, and that is what they get to eat at the bar. as I said, eating was very good, but we will not visit soon."


Adres

Haritayı Göster

Milena Milena

Service was excellent from the time we walked in the door until we left. Food was fabulous the salmon was cooked perfectly the steak was cooked perfectly we have no complaints. Recommend dining at Angelo’s!

Yorumlar

Isidro
Isidro

One waitress, taking care of 5 tables. Barely stopped back. Never asked if we wanted extra Parm cheese etc. We asked for a description of a bone marrow appetizer and had the understanding that there was beef in the bone. Was described incorrectly. The Carbonara was the worst I have ever had… very yolky! Terribly disappointed!


Estefania
Estefania

angelo’s is one of our favorite restaurants. the cocktails are delicious and the warm brot is served with a soft garlic butter. the appetizers and the salate are prepared with fresh ingredients. the escapes are tasteful and served at the perfect temperature. a lot of luck to choose a desert from the tablet of the beautiful delicacies. the meal delivery is perfect and the waiters are excellent.


Lucas
Lucas

the food was very good! the cocktails were also. we sat on the bar, and we were quickly greeted and drinks came immediately. it was a busy weekend and just a bartender for the entire restaurant, so I hate to criticize the bartender. but my men's meal was not as he ordered it, and one side was completely absent. he was also charged for the substituting pasta for kartoffeln and was not told that this would be the case, and finally, when we tried to order another round of drinks, we were told that there were others commanding us, we had to wait, and that is what they get to eat at the bar. as I said, eating was very good, but we will not visit soon.

Scranton

Scranton

Scranton, Pennsylvania'nın kuzeydoğusunda yer alan bir şehir, canlı tarihi ve kültürel mirası ile tanınır. Tipik yerel yiyecekler arasında pierogi ve Old Forge tarzı pizza bulunur ve zengin kömür madenciliği mirasını yansıtır.

Kategoriler

  • Bars Özenle hazırlanmış kokteyllerimizden, ferahlatıcı biralardan ve özenle seçilmiş kaliteli şaraplarımızdan oluşan seçkimizi keşfedin. Arkadaşlarınızla gevşemek veya menümüzden en sevdiğiniz yemeklerle eşleştirmek için mükemmel. Şerefe!
  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"