Telefon: +19196616707
Adres: 1340 W Garner Rd Garner, NC 27529-3028, United States
Şehir: Garner
Yemekler: 35
Yorumlar: 1035
"if they want to serve a delicious meal with ease and friendliness, angie’s is the place to be. Eat tastes like oma (the one who can cook) is in the kitchen and each dish is made with love. service is the bar where each restaurant should be measured. they are fast, friendly and remember when they have been there more than once. ask for mel or tracy if they can. both of them will face a smile. the owner, angie is there every day and can wait tables to be found, cashiers out, stand at the grill, or make sure everyone has a good experience. their management style should be a case study, as everyone loves clearly what they do and is well treated. closed on Sundays, can be very busy on Saturday m...
Adres
Werner
wonderful food and customer service! I love the atmosphere and the layout. it turns around, and with every application there are many patrons. my waitress was so courteous. eating was super spectacular! we're coming back! I would like to try next lunch!
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Yorumlar
Tessie
Today our first day at visiting angie's first let me say the best customer service I've ever seen. eating is delicious. the place is much larger in the inner. I had the ice plate with smokeworst and carrots and got a pancake on the side everything was delicious.
Emerald
we were in the opposite and stumbled over angies. actually this local kitchen has something special in itself. they will find some of the most friendly staff and moans! we are not even out of the opposite and at the time we left, we felt as if we had come there for years. the food was excellent, the prices are great and the service is something that it is not a word for. you can only experience it. angie is a must if they are in the opposite.
Silvana
if they want to serve a delicious meal with ease and friendliness, angie’s is the place to be. Eat tastes like oma (the one who can cook) is in the kitchen and each dish is made with love. service is the bar where each restaurant should be measured. they are fast, friendly and remember when they have been there more than once. ask for mel or tracy if they can. both of them will face a smile. the owner, angie is there every day and can wait tables to be found, cashiers out, stand at the grill, or make sure everyone has a good experience. their management style should be a case study, as everyone loves clearly what they do and is well treated. closed on Sundays, can be very busy on Saturday mo...
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