"the latino has been an institution in the Italian cuisine for decades and for me the best Ristorante/Pizzeria in the hostages blessed with several really good Italians. I grew up with eating so to speak.The most important - eating: from the antipasti, pasta, pizza and many other Italian specialties, everything always excellent. from taste to quality (you can also convince yourself in the unprepared condition of the quality of fish, meat and everything else), the plentiful portions to the very, very real preisen. Just great. The latino is known especially for the many fish and seafood specialties in all variations. of grilled over pasta, pizza or also (for me always a favorit) in white wine or tomato sauce with the delicious pizzabrot. it is always worth a look at the fishing board and of course the tagscard, as the team understands it again and again to get great and fancy things about the suppliers. the great wine card should also be mentioned. who is not a real one should simply recommend a wein to eat selected from the team. My recommendations: bruschetta di cetara (appearance - bruschetta with sardellen from Cetara)Spaghetti amalfi (a huge spaghetti with great fresh seafood generations, therefore also changing toy on the teller, depending on availability)As already said, it is always worth a look at the daily map (evenly looked: today for example, great always friendly, courteous, fast and well informed. if possible, always satisfying and asking about everyone will be given away.Ambiente: situated in a former German brewery restaurant, the ambiente is more rustic and cozy. not on the most modern stand, but always picobello clean. I don't mind that in the least, quite the opposite. If you're looking for an overpriced, arrogant edelite with a high-gloss gas room, it's wrong here. who, on the other hand, is looking for a great meal, has to offer a visit to the latino definitiw!"
