"I like the concept. I like everything about the atmosphere and the staff. Is a restaurant who only does seafood; oysters, clams, muscles and shell fish. Simple menu and right to the point. No this is fancy, as it should be. Areas of improvement. Slightly modern menu. Some of the stuff in there is a throwback to depression type food which needs to be pulled. Seasoning was basic, Old Baye everything, Quality was good, maybe just put a bit of a modem spin on things and it would be great. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 3 Service: 5 Atmosphere: 5"