Brickside Grille - Menü

Damas Mediterranean Grill

➤ 260 N Pottstown Pike, Exton I-19341-2227, United States, EXTON

Pizza • Halal • Lebanese • Mediterranean

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"1. Lamb Shawarma wrap is excellent.2. The chicken Shawarma is even better. Tasty, juicy, nicely spiced, not dry or greasy.3. The Mohamara is another gem, delicious, sweet with only a hint of spice as a aftertaste. This is great with the pita bread.I love their garlic sauce, it compliments the meat perfectly.Dietary restrictions: Halal"

Vip Pizza Pasta

➤ 471 E Uwchlan Ave, 19425-2232, Chester Springs, United States

Pizza • Lunch • Italian • Chicken Wings

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"I ordered the extra big holiday pizza. What was delivered was not the holiday pizza. It had black olives. The crust was perfect, but I don't like olives on my pizza. Really disappointed. If they don't have the right ingredients to make what they advertise, then they should get back to the customer to let them know."

Epicurean Garage

➤ 570 Simpson Dr, Chester Springs, United States Of America, 19425

Cafés • Seafood • American • Catering

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"We went on a Sunday and found it to be fairly empty. We ordered a Belgian waffle, burger board, kids fish and chips, and kids fingers and fries. They covered the fish in panko, somewhat of an odd choice, the tenders lacked any sort of flavor (and I mean salt), burger board is nothing more than what it sounds like, so not good, and a sad Belgian waffle with some sort of butter syrup, not appetizing. I certainly liked the fries though and everyone was nice. Kid-friendliness: Clearly they like having kids there, very friendly and kid menu, crayons and coloring all available"

Duling Kurtz House

➤ 146 S Whitford Road, Exton, United States Of America, 19341-2629, EXTON

Wine • Cafés • European • American

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"Another great time at Duling Kurtz House. Food and service were exceptional house wines were average just get a bottle better value and better wines to chose from. It’s always a 5 star experience !!!"

Bluefin Eagleview

➤ 555 Wellington SquarePA 19341, EXTON, United States

Sushi • Asiatic • Seafood • Japanese

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"just came back to celebrate my birthday with the Hubby with the best dinner we had in years! We had the Omakase menu, and the manager John and the master chef Nishikawa Shinji connected us with an apparently endless series of courses. The Grandmakase menu here sets to shame Morimoto, and is significantly cheaper. We started with some appetizers, including a dish with red snapper and jalapeño in ponzu sauce, which was perfect. Then we had six beautiful Kumamoto oysters that were the perfect mix of sweetness and mild brilliance. Next we had the Calamari salad, the very tasty tender Squid was with very minimal bread, balanced with water circles and million onion dressing. This was made by home Sesam Tofu, which was truly unique nutty and silky. The star of the show was the big sashimi platter with melt in your mouth fat toro, delectable bluefin tuna, extremely fresh large sea scallops, and tasty yellowtail, salmon, red snapper, and striped bass. The chef made soy sauce and fresh wasabi home. To follow we had the Chilean Sea Bass in a Miso glaze with Chinese broccoli and cauliflower; it was very tasteful and delicate. Then came a large sushi plate with more delicious toro, tuna, red snapper, salmon, mackerel, sea urchin, and a few others. Finally we cut it off with some green tea ice cream! We were totally clogged, but we love the beef avocado maki, so we have an order to go (for tomorrow. This was a truly unforgettable meal, and we will definitely be regular. They are also a BYOB and there is no cork fee!"