Cappelletti Take Out

3284 Noyack Rd, SAG HARBOR, USA, SAG HARBOR, United States

🛍 Wine, Cafés, Coffee, Seafood

4.3 💬 1074 Yorumlar

Telefon: +16317257800

Adres: 3284 Noyack Rd, Sag Harbor, USA, SAG HARBOR, United States

Şehir: SAG HARBOR

Yemekler: 22

Yorumlar: 1074

Web Sitesi: http://www.cappellettirestaurant.com

"I haven't had pizza here for years, but I remembered it being quite good. This time, I was shocked by how disappointing it was. The sauce was very minimal and lacked flavor. The crust was hard and overly crispy. The toppings only covered about three-quarters of the pizza, and it seemed poorly assembled with a very pale crust. Perhaps it was just an off night, but I left feeling let down. I’m not sure if we’ll give it another chance. Food: 2/5, Service: 3/5, Atmosphere: 3/5."


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Home of the best garlic knots on the planet. This place is a must stop when driving into Sag Harbor.

Yorumlar

Melody
Melody

Been here twice. Once to dine in and once for take out. Service is excellent and great little spot with good food. The manager/server/owner. .not sure his exact position is amazing! I think his name is Luigi.Always kind and prompt with greetings service. Always a pleasure to stop by and satisfied w every visit so far!The space is not too large so if you have a bigger party, best to make reservations!


Gussie
Gussie

I love this place. I wanted to go to luigi since he had espresso on henry st. my command is chicken parmigiano. it is usually delicious, with a fresh chicken breast (and the part is plentiful). tonight, a prefab frozen chicken breast. that’s the garlic rolls, in which fresh and tasty, were stabbed and also kicked out. maybe a bad night, but very disappointing. I wonder if luigi was in the kitchen today.


Torey
Torey

I haven't had pizza here for years, but I remembered it being quite good. This time, I was shocked by how disappointing it was. The sauce was very minimal and lacked flavor. The crust was hard and overly crispy. The toppings only covered about three-quarters of the pizza, and it seemed poorly assembled with a very pale crust. Perhaps it was just an off night, but I left feeling let down. I’m not sure if we’ll give it another chance. Food: 2/5, Service: 3/5, Atmosphere: 3/5.

Kategoriler

  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Coffee Duyularınızı uyandırmak için ustalıkla demlenmiş, zengin ve aromatik kahve seçkimizle kendinizi şımartın. Klasik espresso'dan kremalı latte'lere kadar, gününüze lezzetli bir başlangıç yapacak mükemmel karışımı keşfedin.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!

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Bell And Anchor

Bell And Anchor

3253 Noyac Rd, Sag Harbor I-11963, United States, SAG HARBOR

Seafood • American • Fast Food • Vegetarian friendly


"If it's February at East End of Long Island, the restaurant is not on Main Street, and you still have problems finding a parking lot, you know before you get in the door something good is going in here! And at Bell Anchor everything is food, service and ambience! Open about eight years; this is really a jewel sitting along Noyack Road with access to the bay and view. We started our enjoyable experience by ordering the Hone Port Chowder and dozens of Montauk Pearl Oysters for a dollar of any special. Your Chowder really belongs to the best I enjoyed creamy, briny, tasteful and velvety. Bacon adds a subtle smoky hint to the cream. The ro homes were juicy, fresh and served with a well prepared mignonette sauce. Our entrees included the Grilled Flat Iron Steak with sauteed spinach, fries and bearnaise butter and the fish of the day, a tile fish on a bed of Edamame, and seasonal vegetables served in a Chardonnay sauce. The meal was exceptional! Our biggest compliments to the two chefs here!!! And so we just had to try their desserts. Finally we ordered the Dreamy Brownie Sunday and Mandel Cake with Marscapone Cream. Then we drove to our car! In fact, this is a great restaurant to enjoy. Fortunately, they are open all year round and take reservations in high season. So if you have time to explore the eastern end before the commemorative day, put Bell Anchor in your GPS. Spend a wonderful day in Southampton and Sag Harbor, go around Trout Pond and cross the street to this beautiful restaurant. If you are lucky, Anne will be your server and take care of you!"