Telefon: +19287791919
Adres: Charlie's, Stowe, 05672, United States Of America, STOWE
Şehir: STOWE
Yemekler: 3
Yorumlar: 227
Web Sitesi: https://weatherfordhotel.com/food-spirits/charlys-pub-grill
"The friendly hostess greeted, seated and served us water. After about 10 minutes, the server looked surprised to see she'd been sat. She was friendly and knowledgeable. The restaurant wasn't so busy for a Saturday night. The decor was a vintage steak house. Would've liked to see more steak cut varieties. We'd go back for the great prime rib, different and delicious horseradish sauce, fresh salad, yummy housemade ranch, and crispy and hot french fries. The house Cabernet Sauvignon was balanced and complimented the prime rib. We'd try something different after the baguette was soft and undercooked for the Charly's Dip. The flavor of the day mojito was inconsistent, the first drink was delicio...
Adres
Jessica
Amazing service and food. They are super pet friendly and have entrees for dogs. They also have a beautiful patio upstairs and another bar with live music. Mushroom soup was delicious and so was the steak!!! Seth and Gwen are awesome!!! This place made my day!!!
Yorumlar
Shelbie
I came here with a group of friends for dinner and drinks. We sat in the downstairs area, which was much larger compared to the upstairs seating space. The only thing is that you have to order everything at the bar in the downstairs space, but this was fine for us. The food was really good, and we had very quick and friendly service.
Christy
After walking downs long hill, we were hungry. Saw a Taco Place but they didn't have a real bar. So we came here to the Weatherford Hotel. First time ordering food but not the last. So good. I grew up in a Mexican restaurant, but I will come back here for the cheese enchiladas, rice, and beans any day. My other half had a Rueben which melted in my mouth after one taste. It's the butter on the bread. This is the place to try in Flagstaff. Their bartender, Sidney, needs to join Jon Taffer's staff. She is a lesson in bartending.
Lisa
The friendly hostess greeted, seated and served us water. After about 10 minutes, the server looked surprised to see she'd been sat. She was friendly and knowledgeable. The restaurant wasn't so busy for a Saturday night. The decor was a vintage steak house. Would've liked to see more steak cut varieties. We'd go back for the great prime rib, different and delicious horseradish sauce, fresh salad, yummy housemade ranch, and crispy and hot french fries. The house Cabernet Sauvignon was balanced and complimented the prime rib. We'd try something different after the baguette was soft and undercooked for the Charly's Dip. The flavor of the day mojito was inconsistent, the first drink was deliciou...
Kategoriler
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