Chef Mike's Abg - Menü

10 24th, Central Ave, Seaside Park, United States

🛍 Full, Fish, Pizza, Drinks

4.3 💬 3651 Yorumlar

Telefon: +17328541588

Adres: 10 24th, Central Ave, Seaside Park, United States

Şehir: Seaside Park

Yemekler: 35

Yorumlar: 3651

Web Sitesi: http://chefmikesabg.com/

"We were very excited to visit Chef Mike’s, as we heard it was one of the nicest spots in Seaside Park. Unfortunately we thought it was overpriced and very mediocre. We had empty glasses that just sat on our table, and constantly had to flag our server to get their attention. We ordered several things, but the only item that we really liked and thought was unique was the Creamy Crab Bisque. My husband had the lobster special which was $60, and was nothing you could rant about. The whole experience didn’t feel like a fine dining experience, but you pay fine dining prices. I hope this feedback helps the team, as the restaurant has potential and is located right on the beach so you have beautif...


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Haritayı Göster

Pete Pete

Our meals looked fabulous! Staff was great, fodd was good except that 2 of the 4 scallops needed 2 more minutes on the stove. They were cold on the inside, great sear just cold. $45 for the meal....we did let the server know. They were willing to re-fire a new set but we already waited 30 min for this. Overall it was good, my wife's steak was perfect, the corn risotto was great.

Yorumlar

Nick
Nick

Spent our 10th wedding anniversary dinner there tonight and it was absolutely incredible. The rack of lamp entrée and the roasted garlic appetizer both came highly recommended. So we ordered both and my wife got the filet mignon and from apps to the dinner to the cocktails and dessert it was all amazing. The restaurant comes highly recommended and did not disappoint. I'm so over all these high end restaurants who claim to be the real deal, Chef Mike's is no BS and is truly the real deal.


Suzanne
Suzanne

The young hostesses were excellent and very pleasant. We had the hot appetizer sampler which was good, but no wow factor. Dinner was also good (and the food was definitely fresh) but not worth the price point. The risotto was lukewarm at best and although the filet mignon was perfectly cooked, it was under seasoned, as were the vegetables. The lobster tail was undercooked and the accommodating staff brought us a new one. The pasta dish was excellent and the scallops were also perfectly seasoned and cooked to perfection. Our waitress was lovely but the prices did not match the food.


Jennifer
Jennifer

We were very excited to visit Chef Mike’s, as we heard it was one of the nicest spots in Seaside Park. Unfortunately we thought it was overpriced and very mediocre. We had empty glasses that just sat on our table, and constantly had to flag our server to get their attention. We ordered several things, but the only item that we really liked and thought was unique was the Creamy Crab Bisque. My husband had the lobster special which was $60, and was nothing you could rant about. The whole experience didn’t feel like a fine dining experience, but you pay fine dining prices. I hope this feedback helps the team, as the restaurant has potential and is located right on the beach so you have beautifu...

Kategoriler

  • Full Özenle hazırlanmış menümüzle otantik lezzetlerden oluşan nefis bir yelpaze tadın. Her damak zevkine hitap eden, mükemmel bir şekilde hazırlanmış çeşitli yemeklerin tadını çıkarın.
  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Drinks El yapımı kokteyller ve kaliteli şaraplardan alkolsüz lezzetlere, sodalar, meyve suları ve ustalıkla demlenmiş kahve ve çay dahil olmak üzere, serinletici içecek seçeneklerimizle susuzluğunuzu giderin. Yemeğinizin mükemmel tamamlayıcıları!

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"HEARTBREAKING UPDATE FROM TODAY: 10/1/23 incredibly shocked and dismayed at this evening's order. I won't take away my five stars on your restaurant because this is the only time I've ever been disappointed in the 40 years my mother told me I've been going there cuz I'm 44 in March and tonight I feel like I was insulted when I called to find out why. My new one thing clam chowder was green heartbroken the crab cake appetizer carried so well to my house that I thought I would go blind. My eyes rolled into the back of my head in pure delicious ecstasy just like your french fries. Well I can't put the french fries with the crab cake appetizer but I can put them with the best best fries in seaside in Ocean county and probably anywhere else in the world. Now what the hell is green clam chowder I saw the something you may have been trying out. Reassured it would not be that way if I did not want it to be that way. Call to ask why it was that way and was gas lit by two members of staff with whom I've never had a bad word to say about with or acted in any manner in your establishment that would show differently. And apparently your head chef admits that he doesn't get his orders when he places them because there are no mushrooms in keys to have been put into my green clam chowder. I will be there sometime tomorrow with the soup once it cools that I preserve in the refrigerator because I want to know why why I wanted your clamped out or so bad. It's so damn good and so damn white not freaking green. My heart literally breaks. I don't know if I can continue to call you my favorite place. The only place I bring people who come from wherever in my life to visit and I'm like all you got to try KLEES usually first or second night in town and then we have a nice park seafood dinner and then finish the rest of her family time visiting this localor park seafood please or park seafood My company's usually impressed with the quality of the food that doesn't leave them. Broke to eat there a few nights a week while visiting. Please see me as I see you as an asset to our tiny little town here and explain to me what happened. Thank you! And so hoping to pull in the fluke and not a change in the standards I've come to expect since well my entire life Okay Anytime! As a local I mean local lol we live just a few blocks away its always great to get away enjoy what our little town used to be. Klee's as always been the place to bring friends from out of town, which results in being the one of the two in town restaurants where the food and staff are always far ahead of the class!! Thanks for providing an great get away so close to home.. See ya again!!.. okay you can now see this is my third review. Why was my Manhattan clam chowder green and after asking to make sure it was not the mushroom version, you are now portraying on your appetizer menu your head chef and bald bartender which is how they describe themselves told me I must be insane because there's no way there's mushrooms in it. I will be in to speak to someone tomorrow with what I ordered at closing because either I was lied to or I was given food that had spoiled. I look forward to seeing you. I hope not to lose my favorite restaurant blocks from my home. I've never been saddened like this. Every time I have you for any meal I make sure to leave a review about the great stuff, the friendly atmosphere, and the amazing food my crab cakes are to die for, but that's soup I may die from. You've gone from five stars in every aspect to me. Wondering if it's 1 stars in staff at the moment or -5 stars in the food and the treatment of me when I asked before I ordered it to make sure I could get it. The original way. Please feel free to respond to this if you are the manager like head manager or owner. Otherwise I will be in tomorrow at some point to show you the disgustingness that I ordered under the name of Anastasia last night because my daughter picked it up for me. Thank you and please let this be a fluke Service: Take out Meal type: Other Food: 3 Recommended dishes: Fries"