Chez Rosa - Menü

Cross Street, KENNEBUNKPORT I-04046-6002, United States, KENNEBUNKPORT

🛍 Cafés, French, Seafood, European

4.9 💬 885 Yorumlar

Telefon: +12072040183

Adres: Cross Street, Kennebunkport I-04046-6002, United States, KENNEBUNKPORT

Şehir: KENNEBUNKPORT

Yemekler: 10

Yorumlar: 885

Web Sitesi: http://www.chezrosabistro.com/

"We came for our wedding anniversary dinner. Server: Jessica M. Is the best! She is kind and has perfect timing. She is thorough (makes sure to check for food allergies) and patient (she gave me three wine samples until I found the wine I liked). Thank you! Location: We we?re staying at AWOL Kennebunkport and it was a 5-min walk. It is also very close to the center of town. Ambiance: I wasn?t crazy about the music, but the noise level was fine and the lighting was perfect. Food: What I love about French cuisine is that the portions are small. We enjoyed the amazing baguette with thyme-infused butter, duck cassoulet and steak frites. I was not crazy about the house made seasonal compote at th...


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Steevy Steevy

Wonderful! The perfect place to go with your girl! The perfect steak-frites and salad to start! (My wife remarked that it was the best steak-frites she's ever had, and that includes Paris and NYC! Nick, our server, was wonderful. The attention to detail and genuine warmth of the entire staff makes you want to come back. Class. Go there! (by Steve and Mary

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Michael
Michael

Chez Rosa was truly inspiring, absolutely without a doubt the best restaurant in the area. The place was comfortable and intimate, the food was impeccable, the chef really cares about his craft and it shows. Please if you are vacationing or live around the area you must come here I promise you will still be talking about the food hours after your first bite!


Rosa
Rosa

Chez Rosa exceeded our expectations. From the moment Yazmin opened the door with her big beautiful smile and sat us at our table we felt so welcomed at her special Restaurant. The waitress was very sweet and knowledgeable and cared if we had allergies. It was our anniversary so they offered complimentary sparkling wine. Our dinner was Superb. Pollock Wellington was outstanding with a caper sauce that had little bits of citrus fruit. Such a surprise to bite into it. I recommend Chez Rosa to everyone, you won't be disappointed!


Vanessa
Vanessa

We came for our wedding anniversary dinner. Server: Jessica M. Is the best! She is kind and has perfect timing. She is thorough (makes sure to check for food allergies) and patient (she gave me three wine samples until I found the wine I liked). Thank you! Location: We we?re staying at AWOL Kennebunkport and it was a 5-min walk. It is also very close to the center of town. Ambiance: I wasn?t crazy about the music, but the noise level was fine and the lighting was perfect. Food: What I love about French cuisine is that the portions are small. We enjoyed the amazing baguette with thyme-infused butter, duck cassoulet and steak frites. I was not crazy about the house made seasonal compote at the...

Kategoriler

  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • French Zamansız zarafeti sergileyen klasik Fransız mutfağı, menümüz geleneksel teknikler ve mevsimlik malzemelerle hazırlanmış zengin ve lezzetli yemekler sunarak unutulmaz bir gastronomi deneyimi vaat ediyor. Bon appétit!
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European

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"After reading positive reviews, my family and I were eager to try out this new restaurant. This is my 1st negative review having truly enjoyed fine tables such as Five-0 and Northern Union in Ogunquit or Via Sophia in Kbpt. This restaurant is not one I could recommend for several reasons: We ordered 4 items from the raw bar: petite oysters, tuna carpaccio, sea bass crudo and scallops ceviche.The crudo was the best plate we had all evening,it was well seasoned and the tomato water paired well. Both the carpaccio and the ceviche were too vinegary (as if a jar of capers had been poured on the tuna). The oysters never came as no one informed our server that they were out of that item. We enquired about them once the other dishes were done and we were not offered an alternative. With respect to the mains, the wood smoked halibut was lacking in taste, the “blue” filet mignon was at best medium-rare (although the the seasoning was fine). Two of us had mussels as mains. Almost half of them were closed shut or undercooked and the 3 sides of fries we ordered were so salty they we inedible. The side of asparagus was our 2nd best dish of the evening. Our biggest disappointment was the handling of our wine order. My father ordered a bottle of Louis Métaireau Melon de Bourgogne, expecting a dry wine from Burgundy. Although he did briefly taste the wine, we realized once the wine was poured that it was a much sweeter Muscadet Sèvre et Maine (not a Bourgogne). We discussed this with our server who initially offered to bring us another bottle and to comp the first bottle. Unfortunately, the server returned to the table to argue that a Bourgogne is the same grape as a Muscadet, then her manager came to the table and started arguing rudely with my father stating that he had tasted and accepted the wine. We did not dare criticize the food. The owners should be made aware of how poorly trained the wait and kitchen staff are and how poorly supervised the restaurant is in their absence."