"I discovered this restaurant in a hidden corner of Mustang, tucked away behind some storage units, next to an Italian restaurant. I visited on a Sunday at 6:00pm for dinner. Despite the place being busy, there were a couple of empty tables. The owner welcomed me at the door, cleaned my table, and swept the floor. The server, Chrystal, promptly brought complimentary hot chips, fresh salsa, and homemade queso, and took my drink order. She also mentioned that they made fresh tortillas in-house and offered me a sample. As a first-time visitor, I asked for a recommendation and Chrystal suggested the beef fajitas. I chose the ranchero-style Chino beans and grilled corn as my sides. The meal was fantastic, with the well-seasoned and tender steak, perfectly cooked corn, and flavorful beans with bacon and peppers. Despite being a big eater, I still had leftovers. To finish off the meal, they brought out Sopapillas, which were included with the meal, served with honey and cinnamon sugar. My bill came to $29, which included two Dos Equis Amber beers. If you're looking for a great place to dine with friends, I highly recommend this place. The food and service were excellent."
