Telefon: +4968313272
Adres: Kasemattenhof 34, 66740 SaarLouis, Saarland, Germany, Saarlouis
Şehir: Saarlouis
Yemekler: 7
Yorumlar: 68
Web Sitesi: http://dalmacija-saarlouis.de
"General: Last Saturday, in the Mediterranean, a restaurant focusing on Croatian cuisine in the deep Bremer North, the host and cook came to us and complained that Balkan cuisine was no longer in demand with the “young people”. And with reaching the age limit of the host of the first hour closing the Jugos, I could add. For the remaining, a red list would have to be held so that friends of the Balkan cuisine would still be helpful. That's why I'm always looking for a jugo in the stranger, even in the Saarland. After Dubrovnik in Saarbrücken it was the Dalmacija in Saarlouis this time. As the host woman Radic told me on questions, the Dalmacija now exists for 30 years in Saarlouis, before tha...
Adres
Irinel
Preis Leistung stimmt nicht. Qualität ok, geschmacklich nicht der Hammer..Service war ok, obwohl Teller abgeräumt wurden als noch eine Person am Essen war
Menü - 7 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Antonio
I have eaten here a few times, there is a really interesting menu, many things that on the face it is not familiar to the average British citizen, but I was pleasantly surprised and really enjoyed the various styes of dressing that are served. good friendly service here and good value for money too.
Annegret
Wir waren heute zum ersten Mal hier und ich muss sagen, es hat uns sehr gut gefallen. Das Essen war lecker (kroatische Bohnensuppe als Vorspeise und danach eine Grillplatte für zwei Personen). Die Portionen waren gut ausreichend und es hat uns beiden gut geschmeckt. Zudem haben wir in einem netten Gespräch noch viel über das Land erfahren. Unbedingt mal hingehen!
Heide
General: Last Saturday, in the Mediterranean, a restaurant focusing on Croatian cuisine in the deep Bremer North, the host and cook came to us and complained that Balkan cuisine was no longer in demand with the “young people”. And with reaching the age limit of the host of the first hour closing the Jugos, I could add. For the remaining, a red list would have to be held so that friends of the Balkan cuisine would still be helpful. That's why I'm always looking for a jugo in the stranger, even in the Saarland. After Dubrovnik in Saarbrücken it was the Dalmacija in Saarlouis this time. As the host woman Radic told me on questions, the Dalmacija now exists for 30 years in Saarlouis, before that...
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